Grams Zucchini Bread Recipes

GRANDMA'S BEST ZUCCHINI BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
• Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

GRAM'S ZUCCHINI BREAD

Steps:

• 1. Heat oven to 350 degrees F. Grease and flour 2 loaf pans or tube pan. Set aside.
• 2. In a large bowl, combine the sugar, oil, eggs, vanilla and zucchini. In a separate bowl, combine the flour, salt, baking soda, baking powder and cinnamon. Add dry ingredients to wet and mix well.
• 3. Pour batter into prepared loaf pans and bake for 50-60 minutes or until toothpick inserted near middle comes out clean (but it may look a little wet....).
• 4. Cool in pan for 10 minutes then transfer to a wire rack to cool completely.

ZUCCHINI BREAD

Steps:

• Heat oven to 325 degrees.
• Sift flours, baking powder, ginger, nutmeg, allspice, cinnamon and salt into mixing bowl. Beat eggs in another mixing bowl and add oil and honey. Fold in zucchini.
• Fold zucchini mixture into flour mixture. Blend well. Stir in nuts.
• Lightly oil 2 loaf pans, each measuring 8 1/2 by 4 1/2 by 2 1/2 inches. Divide batter between them. Place loaves in oven and bake 1 hour. Let cool briefly before removing from pan.