Hungry Jack Hash Brown Casserole Recipes

PEPPER JACK HASH BROWN CASSEROLE

Pepper Jack Hash Brown Casserole image

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
TOPPING:
1 cup crushed potato chips
5 bacon strips, cooked and crumbled
3/4 cup shredded Parmesan cheese
1 teaspoon paprika

Steps:

Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

HASH BROWN CASSEROLE

Hash Brown Casserole image

Super comforting dish with crisp and cheesy top. The Greek yogurt and milk keep it light, yet luscious. The sharpness of the cheese allows you to use a little for a lot of flavor. The cremini mushrooms provide a savory element to make it heartier. And the little touch of butter adds a just-right richness.

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 15

Ingredients

Nonstick cooking spray, for coating baking dish
12 ounces 2-percent Greek yogurt
1 cup lowfat (1-percent) milk
1/2 cup reduced-fat sour cream
3 tablespoons unbleached all-purpose flour
2 pounds frozen shredded hash browns, thawed
1 cup shredded extra-sharp Cheddar (4 ounces)
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
2 large yellow onions, chopped
1 pound sliced cremini (baby bella) mushrooms
3 large cloves garlic, minced
2 tablespoons panko breadcrumbs
1/4 teaspoon ground nutmeg, optional
1 to 2 tablespoons chopped fresh parsley or chives, for garnish

Steps:

Preheat the oven to 375 degrees F. Coat a 9- by 13-inch baking dish with cooking spray.
Whisk together the yogurt, milk, sour cream and flour in a large bowl. Stir in the hash browns, 1/2 cup of the Cheddar, 2 teaspoons salt and 1/2 teaspoon pepper. Set aside.
Melt the butter in a large skillet over medium-high heat. Add the onions and cook, stirring often, until soft and lightly browned, about 10 minutes. Add the mushrooms and cook, stirring often, until the mushrooms are wilted and the onions begin to brown, about 10 minutes more. If the pan gets too hot, add a splash or two of water as needed. Stir in the garlic and cook for 1 minute. Stir the vegetables into the hash brown mixture to combine.
Spread the mixture evenly in the prepared dish. Sprinkle with the remaining 1/2 cup cheese, the breadcrumbs and nutmeg if using. Bake until a deep golden brown, about 45 minutes.
Sprinkle with parsley and serve.

Nutrition Facts : Calories 216 calorie, Fat 8.5 grams, SaturatedFat 5.5 grams, Cholesterol 26 milligrams, Sodium 503 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Protein 11 grams, Sugar 5 grams

CLASSIC HUNGRY JACK CASSEROLE

Classic Hungry Jack Casserole image

Serve hungry jack casserole to your hungry family. Tasty beef and beans are topped with easy biscuits and shredded cheddar cheese.

Provided by Diana Rattray

Categories Entree Dinner

Time 45m

Number Of Ingredients 7

Ingredients

1 pound lean ground beef (at least 85% lean)
1 can (16 ounces) pork and beans
3/4 cup Kraft barbecue sauce or your favorite thick barbecue sauce
2 tablespoons brown sugar
1 teaspoon dried minced onion
1 can refrigerated buttermilk biscuits (10 biscuits total)
1 cup shredded cheddar cheese

Steps:

Heat the oven to 375 F.
In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole.
Cut each refrigerated biscuit in half to form 20 half circles. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top.
Bake for 25 to 30 minutes, or until biscuits are golden brown.

Nutrition Facts : Calories 794 kcal, Carbohydrate 83 g, Cholesterol 95 mg, Fiber 6 g, Protein 38 g, SaturatedFat 12 g, Sodium 1503 mg, Sugar 18 g, Fat 35 g, ServingSize 4 servings, UnsaturatedFat 0 g

CONTEST-WINNING HASH BROWN CASSEROLE

Contest-Winning Hash Brown Casserole image

I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

12 large eggs
1 can (12 ounces) evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper, optional
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 large onion, chopped
1 medium green pepper, chopped
1 cup cubed fully cooked ham

Steps:

In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 450mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

HUNGRY JACK CASSEROLE

Hungry Jack Casserole image

This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.

Provided by Robert Carver

Categories One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 teaspoon salt
16 ounces pork & beans
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon instant minced onion
6 -9 hungry jack flakey biscuits
1 cup shredded cheddar cheese

Steps:

Preheat oven to 375 degrees.
Brown ground beef and strain.
Add next 5 ingredients and heat til bubbly.
Pour into 2 quart casserole dish.
Peel biscuits in half and lay across top.
Sprinkle with cheese.
Bake for 25-30 minutes.

More about "hungry jack hash brown casserole recipes"

HASHBROWN BROCCOLI BAKE | HUNGRY JACK POTATOES

Web Jun 13, 2016 Preheat oven to 375°F. Coat a 2-quart casserole dish with butter or cooking spray. Fill hashbrowns carton to fill line with cold water. …
From hungryjackpotatoes.com
Servings 6
Total Time 50 mins
Estimated Reading Time 1 min

See details

CHEESY FIESTA HASHBROWN CASSEROLE (FREEZE OR …

Web Aug 18, 2016 Preheat oven to 350. Prepare your potatoes (either thaw if frozen or let soak if using Hugry Jack) and combine ALL ingredients – minus the topping. Grease 9 x 13 baking dish and add your mixture of …
From hearthookhome.com

See details

RECIPES | HUNGRY JACK POTATOES

Web Potatoes Alfredo Cheesy Potato Veggie Casserole Breakfast & Brunch View More Hashbrown Nests with Eggs and Cheese Denver Omelet Hashbrown Bake Baked Hashbrowns & Turkey Pancakes Soups & …
From hungryjackpotatoes.com

See details

HASHBROWNS ARCHIVES | HUNGRY JACK POTATOES

Web Made with 100% Idaho Potatoes, they’ll always deliver restaurant-quality hashbrowns in minutes, which makes them perfect for breakfast, camping, dinner, or a late night snack.
From hungryjackpotatoes.com

See details

EASY CHEESY HASH BROWN CASSEROLE - MOMMY'S HOME …

Web Mar 3, 2023 Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray. Combine in a large bowl frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped …
From mommyshomecooking.com

See details

HASH BROWN CASSEROLE | THE KITCHN

Web Jun 20, 2021 Arrange a rack in the middle of the oven and heat the oven to 375°F. Coat a 9x13-inch baking dish with the butter. Whisk together the wet ingredients. Place the cream soup, sour cream, and egg in a large bowl …
From thekitchn.com

See details

THE BEST HASHBROWN CASSEROLE | THE RECIPE CRITIC

Web May 27, 2022 Instructions. Preheat oven to 350° Fahrenheit. Spray a 13×9 baking dish with non stick cooking spray and set aside. In a large bowl, mix together the frozen hash browns, onion powder, dried thyme, salt, …
From therecipecritic.com

See details

HASHBROWN CASSEROLE - CARLSBAD CRAVINGS

Web Potato chips: crumble desired amount of potato chips, preferable flavored potato chips such as salt-and-vinegar, onion or jalapeno, and top the casserole before baking. Panko: melt 1 tablespoon butter in 1 tablespoon olive oil over medium heat in a …
From carlsbadcravings.com

See details

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE RECIPE - THE SPRUCE …

Web Jun 1, 2022 Gather your ingredients. Preheat the oven to 350 F. Leah Maroney. Finely dice the onion, then melt the butter in the microwave. Allow the butter to cool slightly. Leah Maroney. Whisk together the onion, cheddar cheese soup, cheddar cheese, yogurt, chicken bouillon, and melted butter in a large bowl.
From thespruceeats.com

See details

CRACKER BARREL HASH BROWN CASSEROLE - INSANELY GOOD

Web Nov 19, 2021 Mix potatoes, onions, pepper, cheese, cream of chicken soup, butter, and salt in a container. Pour the mixture into the baking pan, and bake for 35 minutes or until golden brown. In four simple steps, you can make your family this crisp on the outside, tender on the inside hash brown casserole! Toppings
From insanelygoodrecipes.com

See details

COPY CAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE - SPEND WITH …

Web Dec 14, 2018 Top with cheese and bake. Voila! It’s that easy! If you’d like you can add leftover chicken, ham or ground beef to this easy recipe. Stir in your favorite veggies as well, Steamed Broccoli, peas or frozen veggies work well too! Toppings
From spendwithpennies.com

See details

HUNGRY JACK HASHBROWN CASSEROLE RECIPES ALL YOU NEED IS …

Web Instructions. Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR 6-8 hours on low, until potatoes are … From dearcrissy.com See details CALL GIRLS IN FARIDABAD ESCORT SERVICE IN FARIDABA… Call Us 9315280556 for Faridabad Call Girls .
From stevehacks.com

See details

HAMBURGER HASHBROWN CASSEROLE: A FAMILY FAVORITE DINNER - BAKE …

Web Garlic - 2 teaspoons of minced garlic (about 2 cloves). Ground Beef - 2 pounds of ground beef. All-Purpose Seasoning - ½ Tbsp all-purpose seasoning Beef Broth - 1 cup of beef broth (or stock). Peas & Carrots - 12 ounces of frozen peas and carrots (thawed). Sour Cream - 1 cup of sour cream. Cheddar Cheese - 2 cups of shredded cheddar cheese.
From bakeitwithlove.com

See details

HUNGRY JACK HASHBROWN RECIPES

Web Steps: Preheat oven to 375 degrees. Loaded 0% Brown ground beef and strain. Add next 5 ingredients and heat til bubbly. Pour into 2 quart casserole dish. Peel biscuits in half and lay across top. Sprinkle with cheese. Bake for 25-30 minutes. More about "hungry jack hashbrown recipes" LOADED HASHBROWN SKILLET | HUNGRY JACK POTATOES
From tfrecipes.com

See details

HUNGRY JACK HASHBROWN CASSEROLE RECIPES

Web Steps: Preheat oven to 375 degrees. Loaded 0% Brown ground beef and strain. Add next 5 ingredients and heat til bubbly. Pour into 2 quart casserole dish. Peel biscuits in half and lay across top. Sprinkle with cheese. Bake for 25-30 minutes. PEPPER JACK HASH BROWN CASSEROLE I found myself in need of an impromptu potato dish, but I had no potatoes.
From tfrecipes.com

See details

HASH BROWN CASSEROLE – WELLPLATED.COM

Web May 4, 2023 Place a rack in the center of the oven and preheat the oven to 350°F. Coat a 9×13-inch casserole dish with nonstick spray. Spread the defrosted hash browns onto paper towels or a clean kitchen towel. Pat as dry as possible. In a Dutch oven or very large, deep skillet, heat the butter over medium heat.
From wellplated.com

See details

HUNGRY JACK HASH BROWN RECIPES - ARG GOURMET

Web Feb 2, 2023 To start, preheat the oven to 350 degrees. Spray a 9×13-inch casserole dish with nonstick cooking spray. Then break apart the frozen hash browns and pour them into the casserole. Next, add milk, shredded cheese, cream of chicken soup, and sour cream. Combine the ingredients and stir to evenly coat the hash browns.
From arggourmet.com

See details