Simple Savory Turkey Burgers With Zucchini Relish Recipes

TURKEY AND ZUCCHINI BURGERS

Turkey and Zucchini Burgers image

Make lean yet juicy burgers by combining ground turkey with grated zucchini and chopped scallion.

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound ground turkey
3/4 cup finely grated zucchini
1/4 cup finely grated carrot
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
4 scallions, white and green parts, chopped
1 clove garlic, finely grated
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
4 seeded hamburger buns, split and toasted
Lettuce, mustard, thinly sliced red onion and pickle spears, for serving

Steps:

Combine the turkey, zucchini, carrot, chili powder, coriander, cumin, scallions, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl until well blended. Form into four 1/2-inch-thick patties and brush both sides of each with the oil.
Heat a large nonstick skillet over medium heat. Add the patties and cook, flipping once, until browned on the outside and cooked through, 5 to 8 minutes per side. Serve on the toasted buns with lettuce, mustard and red onion; add pickle spears on the side.
Copyright 2016 Television Food Network, G.P. All rights reserved

TURKEY-ZUCCHINI BURGERS

Turkey-Zucchini Burgers image

Consider this your dependable, blank-slate turkey burger that will always be juicy and well-seared no matter how you embellish it. Add ground spices, such as cumin or garlic powder; chopped herbs; or Worcestershire sauce or anchovies for umami - or leave the patty alone. With just a swipe of ketchup or mustard, it'll hold its own. Grated zucchini keeps the burgers moist, mayonnaise helps bind and brown them, and salting only on the outside ensures that the meat stays tender. (For a cheeseburger, drape sliced cheese on the patties before the last 2 minutes of cooking and cover the pan.)

Provided by Ali Slagle

Categories dinner, easy, lunch, quick, burgers, poultry, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Neutral oil (such as grapeseed), for greasing
1 pound ground turkey
1/2 cup coarsely grated unpeeled zucchini (from 1 small zucchini)
1 tablespoon mayonnaise
Kosher salt (such as Diamond Crystal) and black pepper
Hamburger buns, toasted
Toppings and condiments, as desired

Steps:

Lightly grease a plate with neutral oil and set aside. In a medium bowl, mix together the turkey, zucchini and mayonnaise. Form 4 patties, each about 4 1/2 inches wide (about 5 ounces). Press a small dimple in the center of each patty, then place the burgers on the plate and refrigerate to firm up for at least 5 minutes (or keep them covered for up to 2 days).
Heat a large (12-inch) cast-iron or nonstick skillet over medium-high. Add about 1 tablespoon oil to the skillet to lightly coat. Generously season the tops of the patties with salt and pepper. Add the patties, seasoned-side down, to the skillet and cook until seared and dark brown, 3 to 5 minutes. (Don't press down; that'll release juices.) Season the tops generously with salt and pepper, then flip and cook until cooked through, 3 to 5 minutes, turning the heat down as necessary to avoid scorching.
Transfer to a clean plate and let rest for at least 5 minutes before building into a burger on the buns with desired toppings and condiments.

SIMPLE SAVORY TURKEY BURGERS WITH ZUCCHINI RELISH

Simple Savory Turkey Burgers With Zucchini Relish image

A "Burger of the Month" from Everyday with Rachael Ray. I switched up the recipe a bit, as I don't keep fresh herbs on hand. The relish is good, but you can certainly serve the burger without and it will be just as yummy!!! Sometimes instead of topping them with the cheese, I stuff them with swiss or cheddar cheese. . .so good! And sometimes I make them into sliders, making 6 burgers instead of 4.

Provided by januarybride

Categories Poultry

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground turkey breast
1/2 tablespoon grill seasoning (I used Canadian steak seasoning and it's wonderful)
1/2 tablespoon Dijon mustard (you can also use stoneground mustard)
1/4 teaspoon poultry seasoning
4 slices sharp cheddar cheese
1/2 small zucchini, finely chopped
1/4 red bell pepper, seeded and finely chopped
1/4 cup tomatoes, finely chopped
2 tablespoons red onions, finely chopped
1 teaspoon Tabasco sauce
1 tablespoon lime juice
salt
4 English muffins
4 red leaf lettuce leaves

Steps:

In a medium bowl, combine the ground turkey, grill seasoning, mustard and poultry seasoning.
Form 4 patties. Using your thumb, make an indentation in the center of each to prevent bulging while cooking. Let the patties sit so the flavors blend while you make the relish.
In a small bowl, combine zucchini, bell pepper, onion, hot sauce, lime juice, tomatoes and salt to taste. Set aside.
Spray your large skillet with cooking spray (or use one turn of olive oil) and place it over med-high heat. Add the patties and cook until the juices run clear, which is about 5 minutes on each side. During the last minute of cooking, top each burger with a cheese slice so that it melts.
Toast and butter the English Muffins. Set a lettuce leaf and burger on each muffin bottom and top with a spoonful of zucchini relish and the muffin top. Enjoy!

Nutrition Facts : Calories 382.9, Fat 11.2, SaturatedFat 6.6, Cholesterol 99.8, Sodium 509.3, Carbohydrate 28.6, Fiber 2.9, Sugar 3.5, Protein 40.8

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