No Bake Bumpy Peanut Butter Nuggets Recipes

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NO BAKE BUMPY PEANUT BUTTER NUGGETS



No Bake Bumpy Peanut Butter Nuggets image

Found this recipe at All Recipes and thought I would make them for my little granddaughters. Chill time is not included in prep time.

Provided by Sharon Colyer

Categories     Cookies

Time 40m

Number Of Ingredients 8

chill time is not included in prep time.
1/2 c natural peanut butter, creamy, for small children
1/4 c nonfat dry milk powder
1/4 c unsweetened flaked coconut
1/3 c rolled oats
1/2 tsp ground cinnamon
1/4 c wheat germ
1/4 c unsweetened apple juice concentrate, thawed

Steps:

  • 1. Combine first three items, in a large mixing bowl. Stir in remaining ingredients, until thoroughly combined.
  • 2. Shape mixture into 1 inch balls. Chill thoroughly, before serving. Store nuggets in the refrigerator. Makes 30 balls. Nutrition: One ball 46 cal, 2.9 g fat (0.8 g sat),

EASY NO BAKE PEANUT BUTTER BARS RECIPE



Easy No Bake Peanut Butter Bars Recipe image

I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.

Provided by Camille Beckstrand

Categories     Dessert

Time 1h12m

Number Of Ingredients 5

1 cup butter (melted)
2 cups graham cracker crumbs ((use the boxed kind, or grind them in a food processor. Tiny granules.))
2 cups powdered sugar
1¼ cups peanut butter (divided)
1½ cups milk chocolate chips

Steps:

  • In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
  • Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
  • In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
  • Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

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