Maple Glazed Nuts Recipes

MAPLE GLAZED PECANS

Steps:

• Line a baking sheet with parchment paper and set aside.
• In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
• Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
• Place on prepared baking sheet and let cool. Store in an airtight container.

MAPLE-CANDIED WALNUTS

Steps:

• Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
• Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.

MAPLE GLAZED NUTS

Steps:

• Miz oil, syrup and salt in a bowl.
• Add nuts and toss to coat.
• Place in one layer on a baking sheet.
• Bake at 350F until you smell the nuts, approximately 15-20 minutes.

MAPLE GLAZED WALNUTS

Steps:

• Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

ROSEMARY MAPLE GLAZED NUTS

Steps:

• In a large skillet or Dutch oven, toast the nuts over medium heat, stirring frequently so that they don't burn.
• In a small saucepan, melt butter and maple syrup together. Once melted, add rosemary and cayenne.
• When the nuts are toasted (when the vast majority have darkened spots), pour the butter mixture over the nuts and toss to coat.
• Spread the glazed nuts out on a silpat or parchment lined cookie sheet (makes for far easier clean up) and roast in a 350 degree oven for 15-20 minutes, depending on your desired level of roast.
• When you take the nuts out of the oven, sprinkle the salt over the top, so that it adheres to the still-sticky nuts.