DR. PEPPER CROCK POT PULLED PORK RECIPE
Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It's easy, tender, delicious and everyone always loves it!
Provided by Holly Nilsson
Categories Main Course
Time 4h5m
Number Of Ingredients 6
Steps:
- Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
- Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
- The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
- Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
- Serve on crusty rolls with coleslaw.
Nutrition Facts : Calories 276 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 393 mg, Sugar 8 g, ServingSize 1 serving
CROCK POT DR. PEPPER PORK
When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula. Simply wonderful! There's definitely room in this recipe to make your own mark in terms of seasoning. From Jennifer's flavor suggestions I used 1 teaspoon each of Creole seasoning, Italian Seasoning, and pepper. Feel free to...
Provided by Jennifer Null
Categories Pork
Time 6h5m
Number Of Ingredients 9
Steps:
- 1. Rinse pork tenderloin and place in crock pot.
- 2. Place baby carrots around the pork and pour bottle of Dr. Pepper over top. Sprinkle seasonings (to your taste) on top. Cover cook on high for 5-6 hours. DO NOT BASTE THE PORK DURING COOKING.
- 3. This pork is delicious served with mashed potatoes or white rice on the side. The carrots come out tasting like candied carrots...and EVERYTHING is so tender! NOTE: Do not add potatoes to this crock pot recipe. This recipe can also become shredded pork by cooking it for an extra hour.
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