Cheesemexi Melt Recipes

EASY MEXI-CHEESE DIP

Steps:

• Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
• Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

COPYCAT MEXIMELTS

Steps:

• In a large skillet over medium-high heat, crumble and brown ground beef until no longer pink. Drain grease.
• Stir in water and taco seasoning, continuing to crumble ground beef with a potato mashed until it's finely crumbled. Bring to a gentle boil and simmer for about 10 minutes. Once the mixture has thickened and is saucy, remove from heat.
• Wrap the tortillas in a clean kitchen towel or paper towels and heat in the microwave for 20 seconds to warm and soften.
• Mix the pico de gallo ingredients together in a medium bowl.
• Lay a tortilla on a flat surface and scoop the meat mixture, pico and cheese down the center. Tuck in the sides and roll up like a burrito.
• Wrap each Meximelt in a paper towel and microwave for 15-20 seconds to melt the cheese.
• Serve immediately.

CHEESE/MEXI MELT

Steps:

• brown ground beef and drain fat.
• Cut in slices of Velveta.
• Use as much cheese as you like.
• Turn heat to low.
• Put a lid on it to melt cheese.
• Place on hamburger buns.
• We like these with Lay`s chips and cottage cheese!

MEXI MELT

Steps:

• brown burger in skillet;drain.
• prepare spanish rice according to pkg;
• mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
• Cook till hot then add shredded cheese cover unil melted mix together.
• serve on plates add corn chips and/or toppings. Enjoy!

MARMITE MELT

Steps:

• lightly toast bread.
• butter if taste is to strong for you.
• spread evenly with marmite.
• top with cheese.
• place under the grill until cheese starts to bubble.