Tom Yum Goong Shrimp Soup Clear Broth Recipes
TOM YUM GOONG (SHRIMP) SOUP, CLEAR BROTH.
Steps:
- Soup Base:
- Add Stock, Lemon Grass, Galanga root, Lime Leaves, Thai Chili pods, Garlic, Shallots, and Cilantro stems in to a pot, and bring to a boil. Lower heat to keep it simmering.
- When you can smell the flavors of the stock, you can continue.
- Add Mushrooms, Tomato's and bring to a quick boil, and then back to a simmer.
- Add Shrimp and bring to a quick boil, and turn off the stove. The heat will cook the shrimp to perfection.
- Add the rest of the ingredients, Lime Juice, Fish Sauce, Chili Shrimp Paste, and Sugar.
- Serve when the shrimp are cooked.
- Some put cilantro leaves as a garnish.
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