Bill Knapps Nutty Dunkers Recipes

BILL KNAPP'S BISCUITS

Bill Knapp's Biscuits image

Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request

Provided by Molly53

Categories Breads

Time 58m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 teaspoons sugar
1 1/2 cups Bisquick
1/2 cup cottage cheese
1 egg
1 tablespoon lemon juice

Steps:

Preheat oven to 400F and grease a pie plate.
In medium bowl stir sugar with Bisquick just to combine.
Set aside.
Put remaining ingredients in a blender.
Blend on high speed about 30
seconds or until smooth and completely combined.
Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from the side of the bowl.
Dust your hands with Bisquick and knead dough until smooth and elastic - about 5 minutes.
Shape dough into 8 equal patties, each about 1 inch thick.
Place evenly in pie plate.
Brush top of each biscuit with dab of soft butter or margarine.
Cover with inverted glass bowl or lid sprayed with nonstick cooking spray.
Allow biscuits to rise for about 30 minutes.
Bake approximately 15 minutes or until golden brown and doubled in size.

Nutrition Facts : Calories 127.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 28.9, Sodium 349, Carbohydrate 16.9, Fiber 0.5, Sugar 4.8, Protein 4.2

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