Ham And Green Bean Casserole Recipes

HAM AND CHEESE GREEN BEAN CASSEROLE

Ham and Cheese Green Bean Casserole image

With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready to take the crown as the best holiday side dish you'll ever make. Here's why: the velvety cheese sauce is made with half-and-half, cream cheese, cheddar and broth, so it's not just rich, it has serious depth of flavor. Added to the mix is savory chopped ham and fresh green beans, which hold their shape when baked, and add toothsome texture to the dish. The one thing we haven't changed, and would never change-those delectable French-fried onions-adding an irresistible crispy crunch on top! If you've ever dreamed of eating green bean casserole for dinner-and honestly, if you haven't, we've got other recipes for you-make it happen with this upgraded classic that's way too good to save only for the holiday season!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 container (2.8 oz) French-fried onions
6 cups water
2 lb fresh green beans, trimmed and cut into 1 1/2-inch lengths
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 cup Progresso™ chicken broth (from 32-oz carton)
1 cup half-and-half
4 oz cream cheese
2 cups shredded Cheddar cheese (8 oz)
1 cup finely chopped cooked ham

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Reserve 1/2 cup French-fried onions for topping.
In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Add green beans. Cook 6 minutes, stirring occasionally. Remove from heat; drain, and place green beans back into pan; set aside.
Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add flour and salt; stir with whisk or fork until blended. Gradually stir in broth and half-and-half; cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Remove from heat. Add cream cheese and Cheddar cheese; stir until cheeses are melted. Stir in remaining French-fried onions and the ham.
Pour cheese mixture over green beans; stir to coat. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
Bake 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 270, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 1 1/2 g

HAM AND BEAN BAKE

Ham and Bean Bake image

My mother shared this hearty cornbread-topped meal with me. and I've made it ever since.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 23

Ingredients

1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
2 tablespoons butter
2 cups cubed fully cooked ham
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon chili powder
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
CORNBREAD TOPPING:
1 cup cornmeal
1 cup all-purpose flour
2-1/2 teaspoons baking powder
1/2 to 1 teaspoon salt
1-1/4 cups milk
1 large egg
3 tablespoons vegetable oil
1 can (8-1/4 ounces) cream-style corn

Steps:

In a large skillet, saute onion, green pepper and garlic in butter until tender. Stir in ham, beans, tomatoes, tomato sauce, chili powder, mustard, salt, pepper and hot pepper sauce. Bring to a boil. Meanwhile, in a bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, combine the milk, egg and oil; stir in corn. Add to cornmeal mixture just until combined., Transfer the hot bean mixture to a greased 13x9-in. baking dish. Drop cornbread batter by spoonful over the top. Bake, uncovered, at 375° for 30-35 minutes or until bubbly and a toothpick inserted in the center of topping comes out clean.

Nutrition Facts : Calories 435 calories, Fat 14g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1509mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 8g fiber), Protein 19g protein.

HAM AND BEAN CASSEROLE

Ham and Bean Casserole image

Make and share this Ham and Bean Casserole recipe from Food.com.

Provided by TishT

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 large cooking onion, diced
2 tablespoons minced garlic
2 cups diced cooked ham
3 cups cooked white pea beans
2 cups canned Italian tomatoes or 2 cups Mexican-style stewed tomatoes with jalapeno peppers, diced
1 cup grated cheddar cheese
1 1/2 cups fresh breadcrumbs
1/4 cup parmesan cheese or 1/4 cup romano cheese
1/4 cup finely chopped fresh parsley
1 tablespoon olive oil
1 cup grated provolone cheese (optional)
1/2 teaspoon basil (optional)
1/4 teaspoon pepper (optional)

Steps:

In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat.
(Note: If you are using Italian stewed tomatoes, change the cheese to the Provolone and add the basil & pepper. If you are using the Mexican stew tomatoes stay with the cheddar cheese.).
In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil & pepper. Spoon into a lightly greased 3 quart casserole dish.
Combine 1 Tbs olive oil, bread crumbs, parmesan and parsley and spoon evenly over casserole. Bake in a preheated 350ºF oven for 30-40 minutes, or until topping is a light golden color.

Nutrition Facts : Calories 385.5, Fat 16.5, SaturatedFat 6.5, Cholesterol 49.3, Sodium 521.2, Carbohydrate 36.3, Fiber 8.6, Sugar 3.1, Protein 23.1

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