GOOD DOG COOKIES
A gift idea your canine friends will beg for!
Provided by Angel
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
- Dissolve bouillon cubes in boiling water and allow to cool.
- Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
- On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
- Bake for 30 minutes and allow to cool.
Nutrition Facts : Calories 417 calories, Carbohydrate 48.8 g, Cholesterol 34 mg, Fat 20.3 g, Fiber 6.1 g, Protein 13.5 g, SaturatedFat 2.9 g, Sodium 383.7 mg, Sugar 12.6 g
EASY CUTOUT COOKIES FOR DOGS
Simple treats to make for your own dog, or as fun gifts for canine friends any time of year! Some cats also like them.
Provided by beffymaroo
Categories < 30 Mins
Time 30m
Yield 4-5 dozen (depending on cookie size), 48-60 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees F.
- Combine the beef or chicken broth base with the water to make a very concentrated broth.
- In a large mixing bowl, combine the flour, cornmeal, broth, and oil.
- Work (with hands may be easiest) until it forms fairly evenly mixed dough. Add more water if it seems too crumbly.
- Roll out to 1/4" with a rolling pin on a floured surface. Sprinkle with flour as necessary to prevent sticking.
- Cut out shapes with a cookie cutter of your choice. Re-combine scraps and roll out again to make more.
- Place shapes on a nonstick cookie sheet and bake approximately 20 minutes, or until lightly browned.
Nutrition Facts : Calories 24.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.4, Sodium 1.1, Carbohydrate 3.9, Fiber 0.3, Protein 0.5
HOLIDAY DOG CUTOUT SUGAR COOKIES
This recipe is sponsored by Milk-Bone®. These classic sugar cookies are rolled and shaped like adorable pups, making them the perfect tribute to your most loyal canine friend. Decorated with royal icing, these treats will definitely be the cutest addition to your cookie jar this season.
Provided by Food Network Kitchen
Time 2h30m
Yield 24 to 36 cookies
Number Of Ingredients 12
Steps:
- Sift the flour, baking powder and salt into a medium bowl; set aside. Beat the butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg and vanilla and beat until incorporated. Reduce the mixer speed to low and beat in the flour mixture in 2 batches until just incorporated. Divide the dough between 2 pieces of plastic wrap; shape into disks. Wrap and refrigerate until firm, at least 1 hour. (The dough can be frozen for up to 1 month; thaw overnight in the refrigerator before rolling.)
- Line 2 baking sheets with parchment paper. Working with 1 disk at a time, roll out the dough on a floured surface, dusting with flour as needed, until about 1/8 inch thick. Cut out shapes with 2- to 4-inch dog-shaped cookie cutters and arrange 2 inches apart on the prepared baking sheets. (If the dough becomes too soft as you work, return it to the refrigerator until firm.) Gather the scraps and refrigerate until firm; reroll once to cut out more cookies. Chill the cutouts 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Bake the cookies, switching the pans halfway through, until slightly puffed and just golden, 13 to 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely before icing.
- To decorate the cookies, divide the Basic Royal Icing into bowls and tint as desired with food coloring. The thicker icing will be used to outline your decorations.
- To make the flood icing for filling, remove three-quarters of the desired color icing to a small bowl and stir in a few drops of water until flooding consistency is achieved -- you can run a knife through it and it flows back to where it was in 10 seconds. Transfer the flood icing to a piping bag fitted with a number 2 round tip. Transfer the remaining thick icing to a piping bag fitted with a number 1 round tip. Use additional piping bags and tips for different colors of icing.
- Draw outlines of your decorations with the thicker royal icing, then pipe a generous amount of the same-colored flood icing inside the border of each design.
- Using a toothpick, spread the icing to cover the cookie. If making a design, decorate with more colored icing while the flood icing is still wet, using a toothpick to swirl to colors together as desired. Decorate with sugar pearls if using. Let the cookies set at room temperature, at least 1 hour.
- Whisk the confectioners' sugar and meringue powder in a large bowl. Add 5 tablespoons water and beat with a mixer on medium-high speed until soft glossy peaks form, adding up to 1 more tablespoon water if necessary, about 5 minutes. Cover the bowl with a damp paper towel and plastic wrap until ready to use to prevent the icing from drying out.
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
GRAMMY COOKIES (FOR DOGS)
Adapted from my mom's friend Sharon Brown's 'Scratch Dog Biscuits'. So good, i swear our dogs (and their friends) are addicted to these. Great for holiday gifts and doggie parties !
Provided by Kmac1805
Categories < 60 Mins
Time 35m
Yield 24-48 cookies, depending on size, 30 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1st 4 ingredients in a bowl and mix well. In another boal, combine, oils, parsley and 1/2 cup Chicken broth. Add the dry ingredients to the wet ingredients and stire well. Add more of the chicken broth (up to 1/4 c) as needed to hold dough together.
- Dump out on cutting board, knead briefly, then roll out (1/4 - 1/2" thick). Cut with cookie cutter. Roll remnants into small mini-treat sized balls. Bake on cookie sheet for 15 minutes at 400 degrees. Turn off oven and leave cookies in for 10 minutes. Remove and transfer to rack to cool.
- No preservatives, so these should be eaten fairly soon. Or they freeze GREAT.
Nutrition Facts : Calories 54.5, Fat 1.6, SaturatedFat 0.2, Sodium 98, Carbohydrate 8.8, Fiber 0.5, Sugar 0.1, Protein 1.2
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