Simon Hodgkinson Recipes

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SIMON HOPKINSON AND LINDSEY BAREHAM'S ROAST CHICKEN

Web Sep 28, 2020 Simon Hopkinson and Lindsey Bareham's roast chicken A favourite for so many people, here’s how to make the classic roast perfect every time The best of the 20 best autumn recipes – in full
From theguardian.com

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SIMON HOPKINSON: EIGHT NEW RECIPES FOR SUMMER - THE GUARDIAN

Web Jun 15, 2014 Simon Hopkinson: eight new recipes for summer Broad beans à la Française (well, kind of). Broad beans à la Française. ... I have added a little bacon, which is... Oriental poached chicken in green chilli and coriander jelly. Oriental poached chicken in green chilli and coriander... Marinated ...
From theguardian.com

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SIMON HOPKINSON’S CHRISTMAS LUNCH RECIPES - THE GUARDIAN

Web Nov 17, 2019 egg 1, beaten For the cheese filling Roquefort cheese 100g Boursin cheese 80g egg yolk 1 plain flour 1 scant tbsp butter 25g cayenne ¼ tsp With the long edge of the pastry facing you, cut the sheet...
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SIMON HOPKINSON | FOOD | THE GUARDIAN

Web Jun 13, 2021 Summer romance: Simon Hopkinson's simple summer lunch recipes. Cucumber and squid, pasta and runner beans, berries and crumble: summer lunch can bring out the best pairings. 22 Aug 2014.
From theguardian.com

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SIMON HOPKINSON ON ROASTS, CHICKENS AND OTHER STORIES

Web Jun 18, 2011 The chef and author is feeling nervous before the start of his first TV series, The Good Cook. @msrachelcooke. Sat 18 Jun 2011 19.04 EDT. L unchtime at Simon Hopkinson's flat in west London, and ...
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SIMON HOPKINSON - WIKIPEDIA

Web Simon Charles Hopkinson. ( 1954-06-05) 5 June 1954 (age 69) [1] Bury, Lancashire, England [1] Occupations. Chef. food writer. Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef. He published his first cookbook, Roast Chicken and Other Stories, in 1994.
From en.wikipedia.org

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SIMON HOPKINSON'S BEST RECIPES: MY MOTHER’S LANCASHIRE …

Web Feb 13, 2021 For Bloomberg, he’s agreed to share one of his most famous recipes, My Mother’s Lancashire Cheese and Onion Pie. (It appeared in “The Good Cook,” published by BBC Books, with photography ...
From bloomberg.com

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SIMON HOPKINSON’S SALMON RECIPES - COUNTRY LIFE

Web Jul 7, 2012 Cover the salmon with foil and keep warm. Add the salmon skin to the fishy-buttery-vermouth juices in the bowl and then tip all of this into a saucepan. Add the cucumber debris (skin and seeds), roughly chopped, together with the …
From countrylife.co.uk

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SIMON HOPKINSON’S SHERRY TRIFLE RECIPE - THE GUARDIAN

Web Nov 22, 2021 amontillado sherry 125ml. frozen raspberries 250g. For the sponge cake. eggs 2, weighed in their shells. salted butter the weight of the eggs, softened, plus a little extra for greasing the cake ...
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PARMESAN BISCUITS RECIPE - BBC FOOD

Web Method Preheat the oven to 180C/350F/Gas 4. Place the butter and flour into the bowl of a food processor with the salt, cayenne, mustard powder and cheeses. Process... Lightly flour a work surface and gently roll out the pastry to about the thickness of two pound coins. Cut out the... Carefully ...
From bbc.co.uk

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SIMON HOPKINSON’S ROAST LEG OF LAMB WITH ANCHOVY, GARLIC AND ROSEMARY ...

Web Sep 30, 2021 Simon Hopkinson’s roast leg of lamb with anchovy, garlic and rosemary – recipe Slice the lamb and the waft of herbs, garlic and anchovy hits you, one of the best food smells ever The 20 best ...
From theguardian.com

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SIMON HOPKINSON’S RECIPE FOR POT-ROAST SHOULDER OF LAMB WITH …

Web Mar 28, 2022 Heat the oven to 160C fan/gas mark 4. Roughly slice up into the pot a small onion and 6-7 medium-sized white mushrooms, along with 3 crushed garlic cloves and 2 broken sprigs of rosemary. Pour in a...
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THE GOOD COOK RECIPES - BBC FOOD

Web Showing 1 - 24 of 31 recipes Homemade gravad lax with cucumber salad and mustard sauce by Simon Hopkinson Starters & nibbles Calf's liver with sweet and sour onions by Simon Hopkinson Main...
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SIMON HOPKINSON’S COQ AU VIN - HAZELNET.ORG

Web Simon Hopkinson’s recipe for coq au vin emphasises the rustic charm and comformting flavour of classic French food. A good coq au vin tastes infinitely better re-heated the next day. This also allows for any fat that has collected on the surface to be easily removed, having solidified in the fridge. See also Raymond Blanc’s Coq au Vin
From hazelnet.org

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SIMON HOPKINSON'S NEW TOMATO CURRY - THE GUARDIAN

Web Sep 28, 2020 Simon Hopkinson's new tomato curry. A vegetarian dinner that’s creamy and comforting, with layers of fresh and gently spiced warm flavours. The best of the 20 best autumn recipes – in full.
From theguardian.com

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HOW WE ALL FELL FOR SIMON HOPKINSON'S LOVELY TALE OF ROAST CHICKEN

Web Feb 14, 2021 There are half a dozen recipes or so for each, which lean heavily towards a rugged French repertoire. Do you want a reliable recipe for a delightfully traditional pork terrine? Or a salade...
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SIMON HOPKINSON'S CHEESE PIE RECIPE - BBC FOOD

Web Method Preheat the oven to 180C/350F/Gas 4 and place a baking tray in the oven to heat through. For the pastry, place the butter and lard into a large bowl with the flour and salt. Gently rub the fat into the flour... Add 2-3 tbsp ice cold water to bind the mixture. Lightly knead the dough until ...
From bbc.co.uk

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RECIPES: SIMON HOPKINSON - THE TELEGRAPH

Web Aug 25, 2007 On the table is his latest book, Week In Week Out, a collection of his articles and recipes, in which he's as opinionated as ever. "There are some things that are right and some that are just ...
From telegraph.co.uk

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INSANELY DELICIOUS RECIPES FROM SIMON HOPKINSON

Web Jun 7, 2012 Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love.
From nytimes.com

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SIMON HOPKINSON’S TRADITIONAL RICE PUDDING – FULL AS AN EGG

Web Feb 2, 2014 I was looking for a traditional and low maintenance recipe and came across this one from Simon Hopkinson. I’d seen him make it on his cooking show and it looked pretty easy – and it turned out really well.
From fullasanegg.co.uk

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GREATEST RECIPES EVER: SIMON HOPKINSON’S ROAST CHICKEN

Web Jan 15, 2021 Ingredients 110g/4oz good butter, at room temperature 1.8kg/4lb free-range chicken Salt and pepper 1 lemon Several sprigs of thyme/tarragon 1 garlic clove, peeled and crushed
From countrylife.co.uk

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SIMON HOPKINSON: 'I DON'T LIKE VAGUE RECIPES' - THE TELEGRAPH

Web Sep 21, 2013 Simon Hopkinson: 'I don't like vague recipes'. Simon Hopkinson, restaurateur and cook, has no time for fast or fussy dishes – just good food, he tells Catalina Stogdon.
From telegraph.co.uk

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SIMON HOPKINSON RECIPES - BBC FOOD

Web Main course Coffee granita by Simon Hopkinson Desserts Potato soup with soured cream and chives by Simon Hopkinson Light meals & snacks Baked pappardelle with pancetta and porcini by Simon...
From bbc.co.uk

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