FRENCH BAGUETTE RECIPE
Steps:
- Mix all ingredients in a bowl, cover with a plastic wrap and let rest for 15 minutes.
- Over a period of 1 1/2 hours, do 3 sets of stretch and folds, flipping the dough upside down after each set.
- Cover the bowl with a plastic wrap and place in refrigerator overnight for about 12-14 hours.
- Turn the dough on a lightly floured work surface. Divide into 3 equal parts and shape into rectangles. Cover and let rest for 45-60 minutes.
- Starting preheating the oven to 500F, with a baking stone positioned in the upper half the oven and a bread pan filled with hot water on the bottom rack.
- Stretch each dough rectangle slightly and fold into a cylinder, sealing the seams. Using your hands, roll the cylinders gently stretching them to desired length, about 14-15 inches.
- Place on a lightly floured couche, seam side up. Cover and proof at a room temperature for about 30-60 minutes, or until the dough has sufficiently proofed.
- Transfer the baguettes to a piece of parchment paper, seam side down and dust off excess flour. Using a bread lame, a sharp knife or a razor blade, make 3 scores on each baguette. When scoring, use a swift and firm motion to ensure nice and clean cuts.
- Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. Bake for 15 minutes.
- Remove the water pan, rotate the baguettes, drop the temperature to 450F and continue baking for another 15 minutes or until deep golden brown.
Nutrition Facts : Calories 158 kcal, Carbohydrate 33 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 326 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MARIANNE BAGUETTE - TRADITIONAL RUSTIC FRENCH BREAD
A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started off in a bread machine if you wish. Marianne is the national symbol of France; she personifies Liberty, Reason & the Triumph of the Republic. She appears on stamps, government forms, town halls, law courts and the former French franc coins & banknotes; she even appears on high quality Label Rouge Baguettes and Pain!! Therefore, I have called this homemade French Bread/Baguette recipe after her.....it seems only right and proper!
Provided by French Tart
Categories Yeast Breads
Time 1h30m
Yield 2 Baguettes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients into the bread machine. Set to the dough programme and start. Grease a large baking tray & Pre-heat oven to 220C/400°F.
- Once the dough is ready, turn it out onto a floured surface and punch it down to deflate it. Shape dough into two long "baguette" shaped loaves and place on the baking sheet. Cover loosely with lightly oiled cling-film and leave to rise for about 30 minutes until doubled in size.
- Meanwhile, place an oven proof bowl containing water on the bottom of the oven to heat up. (About 250mls).
- Sprinkle top of dough with flour, then using a sharp knife cut 5 diagonal small slits across the tops of the baguettes.
- Bake for 15 minutes then reduce temperature to 190C/375F and bake for a further 10 - 15 minutes. (If they start browning too quickly, cover loosely with foil on top.).
- Transfer to wire rack to cool.
- Eat immediately.
TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD
A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the same day. Makes 2 baguettes.
Provided by BecR2400
Categories Yeast Breads
Time 32m
Yield 2 Baguettes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the yeast, honey and warm water in a large bowl and let stand until foamy, about 5 minutes.
- In a separate bowl, whisk together the salt and the flour. Use a wooden spoon to stir 2 cups of the flour mixture into the yeast mixture; stir in the remaining flour mixture (dough will be stiff).
- Turn out onto a lightly floured work surface. Knead with floured hands until dough is smooth and elastic, about 5-7 minutes. Add a little flour, 1 tablespoon at a time as necessary, to prevent dough from sticking.
- Place in an oiled bowl, turning once to coat. Cover with plastic wrap (or a clean kitchen towel) and leave to rise until doubled in bulk, about 1 1/2 hours.
- Preheat oven to 400F degrees.
- Gently punch dough down to deflate it and shape into two oblong baguettes. Dust tops lightly with flour and place on a lightly greased baking sheet; let rise uncovered for 30 minutes.
- Use a serrated knife to cut 3-5 small diagonal slits across the tops of the baguettes, and lightly sprinkle with cool water.
- Bake in the middle of oven for 25-30 minutes, until golden. Transfer to a rack to cool.
- Best eaten the same day.
Nutrition Facts : Calories 476.7, Fat 1.4, SaturatedFat 0.2, Sodium 1169, Carbohydrate 100.4, Fiber 3.9, Sugar 4.7, Protein 13.6
More about "traditional artisan style baguette rustic french bread recipes"
RUSTIC FRENCH BAGUETTES - LION'S BREAD
2021-05-07 2:30-3:00pm – Preheat the oven. Place cast iron pan in oven for steam. Shape the baguettes. Sprinkle with flour, and cover with a clean towel, …
From lionsbread.com
5/5 (1)Category BreadCuisine French
From lionsbread.com
5/5 (1)Category BreadCuisine French
- In a large mixing bowl, combine the room temperature water and yeast. Use a whisk to stir, until the yeast has begun to dissolve. Add the unbleached flour and salt. Use a Danish dough whisk, or your hands, to mix until there are no dry patches of flour left.Scrape your hands off well, and cover the bowl in plastic wrap. Let rest for 30 minutes at room temperature for the autolyse phase.
- Do the first stretch and fold. Dampen your hands with water to prevent the dough from sticking. With the dough still in the bowl, you want to gently stretch one side of dough up until there's no more give, and fold it over the rest of the dough. Be gentle wit the stretching so that you don't tear the dough. Work your way around the dough until all sides have been stretched and folded. Then pick the whole ball of dough up and plop it over in the bowl.Cover with plastic wrap, and let rest for another 30 minutes at room temperature.
- Stretch and fold #3, then let the dough bulk ferment at room temperature for 5-6 hours until the surface of the dough is puffy and jiggly.
See details
TRADITIONAL FRENCH FOOD BAGUETTE - HOMEANDRECIPE.COM
Steps: Place the yeast, honey and warm water in a large bowl and let stand until foamy, about 5 minutes. In a separate bowl, whisk together the salt and the flour.
From homeandrecipe.com
From homeandrecipe.com
See details
TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD RECIPE
Jan 13, 2015 - A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD | FOOD.COM ...
Apr 11, 2018 - A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a …
From pinterest.com
From pinterest.com
See details
TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD RECIPE
Jan 14, 2012 - A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a …
From pinterest.ca
From pinterest.ca
See details
TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD RECIPE
Oct 22, 2014 - A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
TRADITIONAL ARTISAN STYLE BAGUETTE RUSTIC FRENCH BREAD FOOD
Steps: Put the ingredients into the bread machine. Set to the dough programme and start. Grease a large baking tray & Pre-heat oven to 220C/400°F.
From homeandrecipe.com
From homeandrecipe.com
See details
TRADITIONAL FRENCH BAGUETTE FOOD - HOMEANDRECIPE.COM
Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start. When the cycle has …
From homeandrecipe.com
From homeandrecipe.com
See details
TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD - RECIPES ...
Non Vegetarian . All ; Indian ; Asian
From littlelink.net
From littlelink.net
See details
TOP 48 BEST AUTHENTIC FRENCH BAGUETTE RECIPE RECIPES
Web Open the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. Bake for 15 minutes. …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD - RECIPES ...
2021-02-17 Fish Curry with Mustard
From littlelink.net
From littlelink.net
See details
TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD RECIPE
Mar 23, 2015 - A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD RECIPE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au
From pinterest.com.au
See details
TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD RECIPE
Sep 9, 2015 - A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD RECIPE
Mar 23, 2015 - A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full. Pinterest. Today. …
From pinterest.co.uk
From pinterest.co.uk
See details
TRADITIONAL ARTISAN STYLE BAGUETTE - RUSTIC FRENCH BREAD RECIPE
Apr 8, 2016 - A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love