EASY BAKED OATMEAL RECIPE BY TASTY
Here's what you need: coconut oil, cranberry, old fashioned rolled oat, walnuts, unsweetened coconut flake, cinnamon, ground ginger, salt, milk, maple syrup, egg, vanilla extract, milk, flaky sea salt
Provided by Chris Salicrup
Categories Breakfast
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180˚C).
- Oil a 9x9-inch (22x22-cm) baking dish with ½ tablespoon of the coconut oil and add 1½ cups (190 g) of the cranberries in a single layer.
- In a large bowl, mix together the rolled oats, walnuts, ¼ cup (20 g) coconut flakes, cinnamon, ginger, and salt.
- In a separate bowl, whisk together the remaining 2 tablespoons coconut oil, milk, maple syrup, egg, and vanilla. Pour the wet mixture into the dry mixture and stir just to combine.
- Pour the oat mixture over the cranberry layer in the baking dish and sprinkle with the remaining cranberries and coconut flakes.
- Bake until the top of the oatmeal is set, 30-40 minutes.
- Serve warm with milk or yogurt, flaky salt, and maple syrup, if desired.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 5 grams, Protein 8 grams, Sugar 15 grams
BAKED OATS
Enjoy baked oats for breakfast with bananas, mixed spice and your choice of chocolate chips, blueberries or raspberries. Serve warm with more fruit to make it extra-special
Provided by Anna Glover
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the oats in a blender and pulse a few times until they start to resemble flour. Add the baking powder, chopped banana, maple syrup or honey, eggs and mixed spice or cinnamon, and whizz until smooth. Stir in the chocolate chips or berries.
- Lightly oil four heatproof ramekins, then divide the batter between them. Bake for 20-25 mins, or until well-risen and the baked oats spring back when lightly pressed. Scatter with more chocolate chips or berries before serving, if you like.
Nutrition Facts : Calories 300 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
THE BEST BIRTHDAY CAKE RECIPE BY TASTY
We spent many weeks in the Tasty kitchen perfecting this birthday cake recipe. We tested every hack, every possible preparation method, and left no cake layer unfrosted. The result was a tender, moist, and vanilla-forward cake packed with unlimited sprinkles and a light and creamy buttercream.
Provided by Katie Aubin
Categories Desserts
Time 4h
Yield 12 servings
Number Of Ingredients 20
Steps:
- Make the cake: Preheat the oven to 350°F (180°C). Lightly spray three 8-inch cake pans with nonstick spray. Line the bottoms with parchment paper rounds and spray again.
- In a large bowl, whisk together the sour cream, eggs, and egg whites until evenly combined. Add the vanilla and milk and whisk until incorporated.
- In the bowl of a stand mixer fitted with a paddle attachment, combine the granulated sugar and salt. Sift in the cake flour, baking soda, and baking powder. Mix on low speed to incorporate.
- Cut the butter into tablespoon-sized pieces. With the mixer running on low speed, add the butter to the dry ingredients, one piece at a time. Continue mixing until a sandy, coarse meal forms, 3-4 minutes.
- With the mixer running on low speed, pour in one-quarter of the wet ingredients at a time and mix to incorporate, scraping down the sides of the bowl between each addition. Continue mixing until the batter is smooth.
- Remove the bowl from the stand mixer and gently fold in the sprinkles with a rubber spatula.
- Divide the batter evenly between the prepared cake pans, tapping the pans on the counter a couple of times to release any large air bubbles.
- Bake the cakes for 25-30 minutes, until a toothpick inserted into the center of a cake comes out clean. 8. Set the pans on a wire rack and let the cakes cool completely, about 1 hour. Once cooled, run an offset spatula around the edges of the pans to loosen the cakes, then invert onto the rack and remove the parchment rounds.
- Meanwhile, make the frosting: In a large bowl with an electric hand mixer (or in a stand mixer fitted with the whisk attachment), whip the butter on medium speed until creamy, about 3 minutes.
- With the mixer running on low speed, add the powdered sugar, about 1 cup at a time. Once incorporated, add the cream, vanilla, and salt. Increase the mixer speed to high and beat for 3 minutes, until the frosting is fluffy.
- Assemble the cake: Using a large serrated knife, slice a thin layer off the top of each cake to create a flat surface. Discard the scraps.
- Smear a bit of frosting onto an 8-inch cake round set on top of a cake stand, then place a cake layer on the round. Use a large offset spatula to spread an even layer of frosting over the cake. Place another cake layer on top and frost. Place the last cake layer, bottom-side up, on top and spread a thin layer of frosting over the top and sides of the cake to make the crumb coat. Refrigerate for 15 minutes, until the frosting is set.
- Generously spread a thick, even layer of frosting over the top and sides of the cake. Decorate the cake with the remaining frosting and sprinkles as desired.
- Slice and serve. Cake can be kept at room temperature for 2 hrs and refrigerated for 3 days.
- Enjoy!
BIRTHDAY CAKE BAKED OATS RECIPE BY TASTY
Here's what you need: rolled oats, milk, banana, plain yogurt, vanilla extract, sprinkles
Provided by Lottie Cannon
Categories Bakery Goods
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat the oven to 175 'C
- Place the oats and milk in a bowl and microwave for 1 minute
- Add the oat mixture, banana, yoghurt and vanilla to a blender and blend until smooth
- Pour into an oven safe dish and add the sprinkles on top
- Bake for 18-20 minutes. Serve warm.
Nutrition Facts : Calories 322 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 4 grams, Protein 9 grams, Sugar 14 grams
More about "birthday cake baked oats recipe by tasty recipes"
BIRTHDAY-CAKE BAKED OATS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Oat RecipesCalories 329 per servingTotal Time 30 mins
- Preheat oven to 400°F. Place oats, brown sugar, baking powder, milk, 2 tablespoons yogurt and vanilla in a small blender or mini food processor. Blend until the oats are finely chopped.
- Coat 3 silicone or paper muffin cups (placed in a standard muffin tin) or a 6-ounce oven-safe ramekin or baking dish with cooking spray. Pour the batter into the cups or ramekin. With your fingers, sprinkle 1/2 teaspoon rainbow sprinkles evenly over the batter.
- Bake until domed and golden brown, about 15 minutes (if using muffin cups) or 20 minutes (if using a ramekin). While the oats bake, whisk the remaining 1 tablespoon yogurt with honey to make frosting.
BIRTHDAY CAKE BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
4.7/5 (38)Category BreakfastCuisine AmericanCalories 260 per serving
- Preheat oven: Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.
- Mix ingredients: In a large bowl, mix together the oats, banana, protein powder, almond milk, cashew butter, maple syrup, baking powder, cinnamon, salt, almond, vanilla, butter extract (if using) and 2 Tablespoons sprinkles.
- Bake: Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a 10-15 minutes.
TIKTOK BAKED OATS TASTE LIKE DESSERT, BUT ARE ACTUALLY
From eatingwell.com
TIKTOK BAKED OATS: 6 WAYS! - SAVORY NOTHINGS
From savorynothings.com
BEST BIRTHDAY CAKE OATMEAL RECIPE - DELISH
From delish.com
BAKED OATS {TIKTOK VIRAL RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
BAKED OATS | GIMME DELICIOUS
From gimmedelicious.com
THE MOST DELICIOUS BIRTHDAY CAKE BAKED OATS - SIMPLY …
From simplyfreshfoodie.com
Cuisine AustralianTotal Time 30 minsCategory BreakfastCalories 361 per serving
PRIZE-WINNING MEATLOAF RECIPE | QUAKER OATS
From quakeroats.com
SIMPLE AND EASY CHOCOLATE CAKE - ALLO RECIPE
From alloinnoware.com
42 BAKE SALE RECIPES - PAGE 3 OF 9 - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
OATMEAL RECIPES - BAKED, OVERNIGHT, SAVORY & MORE | TASTE OF HOME
From tasteofhome.com
FUNFETTI CAKE BATTER BAKED OATMEAL (HEALTHY!)
From secretlyhealthyhome.com
IF YOU HAVE BANANAS AND OATS AT HOME, TRY THIS EASY AND DELICIOUS …
From youtube.com
20 BAKED OATMEAL RECIPES
From allrecipes.com
25 EASY LEFTOVER OATMEAL RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN BIRTHDAY CAKE PROTEIN BAKED OATS – NO MEAT FAST FEET
From nomeatfastfeet.com
EASY BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
BLENDED BAKED OATS {TIKTOK RECIPE} - EATING BIRD FOOD
From eatingbirdfood.com
CHOCOLATE BAKED OATS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
FUNFETTI BAKED OATS CAKE (TIKTOK VIRAL) – COOKIN' WITH MIMA
From cookinwithmima.com
EASY RASPBERRY CAKE FILLING RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OAT BANANA BREAD NO FLOUR | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BANANA BREAD WITH OATS RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
32 QUICK AND EASY BIRTHDAY CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
LEMON OLIVE OIL CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CARROT CAKE OVERNIGHT OATS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
20 BAKED CHEESECAKE RECIPES - HOME COOKING ADVENTURE
From homecookingadventure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love