Shrimp With Spinach Smoked Paprika Recipes

SHRIMP WITH SPINACH & SMOKED PAPRIKA

Shrimp With Spinach & Smoked Paprika image

Quick and easy recipe from Ellie Krieger. A little messy (removing the shrimp tails with all that sauce/grease), but talk about tasty -- and done in no time!

Provided by lecole54

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs large shrimp, peeled and deveined, tails on (about 20 per pound)
3 large garlic cloves
5 cups baby spinach leaves, lightly packed (5 ounces)
3 tablespoons olive oil
2 teaspoons smoked paprika
1/4 teaspoon salt
1 pinch cayenne pepper

Steps:

Rinse the shrimp and pat dry with a paper towel. Thinly slice the garlic. Coarsely chop the spinach.
Place the oil in a large non-stick skillet and heat over a medium-high heat. Reduce the heat to medium-low, add the garlic and cook, stirring frequently, until the garlic is golden, about 5 minutes. Watch closely so the garlic does not burn. Transfer the garlic to a small dish using a slotted spoon, leaving the oil in the skillet.
Raise the heat on the skillet to medium-high, add the shrimp, paprika, salt and cayenne and cook until the shrimp turns pink and is nearly cooked through, about 3 minutes. Stir in the spinach and return the garlic to the pan and cook until the shrimp is opaque throughout and the spinach is wilted, 1-2 minutes more.

Nutrition Facts : Calories 206.3, Fat 11.9, SaturatedFat 1.6, Cholesterol 179.1, Sodium 980.8, Carbohydrate 4.2, Fiber 1.3, Sugar 0.3, Protein 20.8

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