JAMIE'S MINESTRONE
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!
Provided by Jamie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h25m
Yield 8
Number Of Ingredients 19
Steps:
- In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes. Add onion and saute for 4 to 5 minutes. Add celery and carrots, saute for 1 to 2 minutes.
- Add chicken broth, water and tomato sauce, bring to boil, stirring frequently. If desired add red wine at this point. Reduce heat to low and add kidney beans, green beans, spinach leaves, zucchini, oregano, basil, salt and pepper. Simmer for 30 to 40 minutes, the longer the better.
- Fill a medium saucepan with water and bring to a boil. Add macaroni and cook until tender. Drain water and set aside.
- Once pasta is cooked and soup is heated through place 2 tablespoons cooked pasta into individual serving bowls. Ladle soup on top of pasta and sprinkle Parmesan cheese on top. Spray with olive oil and serve.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 30 g, Cholesterol 1.1 mg, Fat 8.3 g, Fiber 8 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 1142 mg, Sugar 11.3 g
CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
CONTEST-WINNING EASY MINESTRONE
This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. -Lauren Brennan, Hood River, Oregon
Provided by Taste of Home
Time 1h5m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 18
Steps:
- In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Add garlic; cook 1 minute longer., Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add macaroni; cook, uncovered, 6-8 minutes or until macaroni and vegetables are tender., Ladle soup into bowls. Sprinkle with cheese. Freeze option: Before adding cheese, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 443mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 7g fiber), Protein 8g protein. Diabetic Exchanges
JAMIE'S MINESTRONE
A Jamie Oliver recipe. This soup is ideal for spring weather when you want something warm and filling but not hot and stodgy! Veg can be subbed for whats available, it is very versatile.
Provided by English_Rose
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put the oil into a large pan and gently ccok the carrots, leeks, celery, onion, garlic and rosemary over a medium heat until just tender (about 15 minutes).
- Add the chopped tomatoes and cook for 1-2 minutes.
- Add the broth, bring to the boil and simmer for 15 minutes, skimming if necessary.
- Add cabbage, cover pan and simmer for 10 minutes.
- Add ripped basil and pasta and simmer for 5-10 minutes.
- Taste and season with salt and pepper.
- Serve with freshly grated parmesan.
- Note for vegetarian option omit the ham stock and use the vegetable stock/broth.
Nutrition Facts : Calories 238.7, Fat 3.4, SaturatedFat 0.5, Sodium 90.4, Carbohydrate 47.2, Fiber 8.5, Sugar 14.1, Protein 8.5
More about "jamies minestrone recipes"
MINESTRONE SOUP | RECIPES | JAMIE OLIVER
From jamieoliver.com
Servings 10Total Time 50 minsCategory Batch CookingCalories 274 per serving
- Note: all veg weights are for trimmed, prepped vegetables.Peel or trim the veg, then roughly chop.
- Peel and slice the garlic.Place a pan large enough to hold all the ingredients on a medium heat with the olive oil.
CLASSIC MINESTRONE SOUP | VEGETABLES RECIPES | JAMIE OLIVER
From jamieoliver.com
Servings 8Total Time 1 hrCategory MainsCalories 228 per serving
- Slice the bacon, peel and finely chop the onions and garlic, then chop the carrots, celery and fennel.
- Pick the basil leaves, finely chopping the stalks.Heat a lug of oil in a pan over a medium-low heat, stir in the chopped ingredients and sauté gently for 15 to 20 minutes, or until everything is soft but not coloured.
MINESTRONE SOUP | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 8Total Time 30 minsCategory Healthy Soup RecipesCalories 148 per serving
- Put a large shallow casserole pan on a medium-high heat.Finely slice the bacon, if using, and sprinkle into the pan with 1 tablespoon of olive oil, stirring occasionally while you prep your veg.Peel and finely chop the garlic and onion, adding the garlic to the pan with the bay leaves as soon as the bacon turns golden, followed by the onions.Trim and chop the carrots and celery into rough 1cm dice, adding to the pan as you go.
- Cook for 10 to 15 minutes, stirring regularly, or until softened and caramelised.Crumble in the stock cube, pour in the tinned tomatoes, breaking them up with your spoon, then add 1 tin’s worth of water.
EASY MINESTRONE SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
From jamieoliver.com
Servings 8Total Time 1 hr 20 minsCategory MainsCalories 175 per serving
- Trim and roughly chop the carrots, celery and courgette, then add the vegetables to a large bowl.Cut the ends off the leek, quarter it lengthways, wash it under running water, then cut into 1cm slices.
HOMEMADE MINESTRONE SOUP (WITH VIDEO) | KEEP …
From jamieoliver.com
MINESTRONE SOUP RECIPES
From allrecipes.com
MINESTRONE SOUP | JAMIE OLIVER VEGETARIAN RECIPES
From jamieoliver.com
MAKE JAMIE OLIVER'S MINESTRONE SOUP: EPISODE 5 …
From realitytitbit.com
MINESTRONE SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JAMIE'S MINESTRONE - EASY COOK FIND
From easycookfind.com
HOMEMADE MINESTRONE SOUP | KEEP COOKING & CARRY ON | JAMIE …
From youtube.com
JAMIE'S QUICK WINTER MINESTRONE | TESCO REAL FOOD
From realfood.tesco.com
15 MEDITERRANEAN DIET SOUP RECIPES
From allrecipes.com
JAMIE OLIVER SHARED HIS EASY-TO-FOLLOW MINESTRONE RECIPE – …
From sheknows.com
JAMIE OLIVER SHARES HIS MINESTRONE SOUP RECIPE – SHEKNOWS
From sheknows.com
MINESTRONE SOUP | VEGETABLES RECIPES | JAMIE OLIVER …
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love