ROAST TURKEY BREAST AND GRAVY
Turkey isn't just for serving on Thanksgiving! This is a super simple roast turkey recipe that's delicious any night of the week. Serve with a gravy made from flavorful fortified Madeira wine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield 1 turkey breast and 1 1/2 cups gravy
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Rinse turkey breast; pat dry. Rub breast with salt and pepper.
- Strew roasting pan with onions, carrots, and celery; set turkey over vegetables. Roast until breast is cooked through, about 1 1/2 hours; interior temperature should be about 170 degrees.
- Cut breast in half; transfer one half to a cutting board, tent with foil to warm, and set aside. Reserve other half for later use.
- Place roasting pan over two medium-hot burners on range. Sprinkle cooked vegetables and drippings with flour, and cook, stirring constantly, until flour forms a golden-brown film over bottom of roasting pan and vegetables are completely coated with film and turkey drippings, 2 to 3 minutes. Do not let pan get too hot, or drippings will burn.
- Pour Madeira slowly into pan, and cook, scraping up film from pan with a wooden spoon until a thin paste forms, about 1 minute. Slowly add stock, stirring, until paste thins to a thick liquid. Continue adding stock, stirring, until gravy is desired consistency. Season to taste with salt, pepper, and a splash more Madeira, if desired. Strain gravy, pressing down on solids with a rubber spatula to extract juices and flavor. Discard solids; transfer gravy to the top of a double boiler to keep warm, or let cool and refrigerate.
ROASTED TURKEY BREAST WITH MADEIRA SAUCE
Make and share this Roasted Turkey Breast With Madeira Sauce recipe from Food.com.
Provided by Mimi Bobeck
Categories One Dish Meal
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an oven to 350F degrees.
- Season both sides of each turkey breast half with salt and pepper, then sprinkle each side evenly with the parsley and 1 teaspoons.
- of the thyme.
- Lay one breast half, skin side down, on a clean work surface and lay the other breast half, skin side up, on top of the first, with the thickest parts of each breast at opposite ends.
- When tied together, they should form a roast of even thickness.
- Cut 6 to 8 pieces of kitchen twine, each about 12 inches long, and tie the turkey breast halves together at 2-inch intervals.
- In a small roasting pan or a large ovenproof fry pan over medium-high heat, warm the oil and 3 Tbs.
- of the butter.
- When they are nearly smoking, brown the roast for 3 to 4 minutes per side.
- Transfer the pan to the oven and roast the turkey, turning occasionally, until an instant-read thermometer inserted into the center of the meat registers 165°F, about 2 hours.
- Remove the pan from the oven, transfer the turkey to a carving board and cover loosely with aluminum foil.
- Let the turkey rest for 10 to 15 minutes.
- Meanwhile, set the roasting pan over medium heat and add the stock and the remaining 1 teaspoons.
- thyme.
- Bring to a simmer and whisk to scrape up any browned bits; keep warm.
- In a small saucepan over medium-low heat, melt the remaining 2 Tbs.
- butter.
- Whisk in the flour until smooth and blended and cook, whisking constantly, until the mixture thickens and just begins to turn golden, 1 to 2 minutes.
- Add the stock from the roasting pan along with the Madeira, stirring to combine.
- Bring to a simmer, whisking constantly.
- Cook, stirring frequently, until the sauce is thickened, 3 to 4 minutes.
- Taste and adjust the seasonings with salt and pepper.
- Carve the turkey into 1/4-inch-thick slices and transfer to a warmed platter.
- Pour the sauce into a sauceboat and pass alongside the turkey.
- Serve immediately.
More about "roasted turkey breast with madeira sauce recipes"
ROASTED TURKEY BREAST - DAMN DELICIOUS
From damndelicious.net
5/5 (29)Total Time 1 hr 50 minsServings 8
ROAST TURKEY WITH MADEIRA TRUFFLE BUTTER | SAVEUR
From saveur.com
ROAST TURKEY WITH MADEIRA GRAVY RECIPE - NATIONAL TURKEY …
From eatturkey.org
ROAST TURKEY WITH MADEIRA GRAVY RECIPE | PARSLEY, THYME, AND …
From excitedfood.com
BEST ROASTED TURKEY BREAST WITH MADEIRA SAUCE RECIPES
From alicerecipes.com
ROASTED TURKEY BREAST WITH MADEIRA SAUCE RECIPE
From recipeofhealth.com
ROASTED TURKEY BREAST RECIPE - BEST ROASTED TURKEY …
From homecookingadventure.com
SIMPLE OVEN ROASTED TURKEY BREAST - THE STAY AT …
From thestayathomechef.com
ROASTED TURKEY BREAST WITH MADEIRA SAUCE | CONSTANT COOKBOOK
From constantcookbook.com
ROAST TURKEY WITH AMERICAN APRICOT STUFFING AND …
From deliaonline.com
ROASTED TURKEY BREAST WITH MADEIRA SAUCE RECIPE
From damndeliciou.com
ROASTED TURKEY BREAST WITH MADEIRA SAUCE - LUNCHLEE
From lunchlee.com
ROASTED TURKEY BREAST WITH HERB BUTTER - CRAVING TASTY
From cravingtasty.com
ROASTED TURKEY BREAST WITH MADEIRA SAUCE - HECTOPRECIPES.COM
From hectoprecipes.com
JUICIEST ROAST TURKEY BREAST- EASY RECIPE & TUTORIAL
From themediterraneandish.com
ROAST TURKEY BREAST WITH GARLIC HERB BUTTER | RECIPETIN …
From recipetineats.com
BUTTER & HERB ROASTED TURKEY WITH MADEIRA C/O FINE COOKING
From ctbites.com
THE BEST 5 SAUCES TO SERVE WITH TURKEY
From thetrashcanturkey.com
ROASTED TURKEY BREAST WITH GARLIC AND HERBS - DINNER …
From dinneratthezoo.com
10 WAYS TO COOK SOUS VIDE - MSN
From msn.com
ROAST TURKEY, BASTED WITH MADEIRA, WITH SAGE AND CELERY STUFFING.
From thymeforcookingkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #dinner-party #fall #holiday-event #spring #winter #easter #turkey #dietary #one-dish-meal #christmas #new-years #thanksgiving #seasonal #comfort-food #valentines-day #northeastern-united-states #meat #brunch #taste-mood #savory #4-hours-or-less
You'll also love