Parmesan Garlic Biscuits Recipes

PARMESAN GARLIC BUTTER BISCUITS

Steps:

• Preheat oven to 350.
• Remove biscuits from package. Pull each biscuit in half vertically then roll each half into a ball. Finish with remaining biscuits and set them aside.
• Combine melted butter and garlic.
• Spray an 8x8 baking dish or pie plate with cooking spray. Pour half of garlic butter mixture into bottom of baking dish.
• Place biscuit dough over garlic butter in baking dish so they are close together but not touching. Sprinkle biscuits with parmesan cheese.
• Bake for 15 minutes then spoon remaining butter mixture over each biscuit. Bake for 5 more minutes or until browned on top and cooked through. Serve immediately.

GARLIC PARMESAN PULL APART BISCUITS

Steps:

• Preheat the oven to 375 degrees.
• Spray the wells of 1 muffin tin pan with cooking spray- set aside.
• Open the biscuits & cut each one into quarters.
• Place 3 pieces in each muffin tin well- this will give you 10 & you will have 2 left over for a smaller 11th one.
• Top each with a pat of Italian garlic butter & then a sprinkle of Parmesan cheese.
• Bake 15-18 minutes or until golden brown & centers have cooked through (watch closely after about 10 minutes as all ovens cook a little differently)
• Serve warm with a sprinkle of parsley flakes.

GARLIC PARMESAN BISCUITS

Steps:

• Preheat oven to 375°F. Generously grease wells in a muffin tin.
• Combine melted butter and garlic powder.
• Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, parmesan cheese, and mozzarella.
• Divide biscuit pieces over 6 muffin wells and bake 11-13 minutes or until browned.
• Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.

PARMESAN HERB DROP BISCUITS

Steps:

• Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
• Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
• Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
• Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
• Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!

EASY PARMESAN BISCUITS

Steps:

• Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.