Cinco De Mayo Corn Salad Recipes
MEXICAN STREET VENDOR STYLE CORN SALAD
I lived in southern California for many years. Around Cinco de Mayo, there would be fiestas in our neighborhood. Vendors sold grilled corn on the cob prepared with butter, mayonnaise, cotija cheese, chile powder and a lime wedge. They were so delicious! After moving, we'd crave this corn, so I altered the recipe using canned corn and mixed in the same ingredients for a similar treat that doesn't require an outdoor grill.
Provided by Parizienne
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Pour the corn into a saucepan, and boil over high heat until hot. Drain well, and return to the saucepan. Stir in the butter, mayonnaise, and cotija cheese. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 20.7 g, Cholesterol 9.5 mg, Fat 6.4 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 394.8 mg, Sugar 3.4 g
CINCO DE MAYO CORN SALAD
This is the ultimate hot weather salad. When you can get fresh corn use that! When the kids are not here to eat it we add the jalapenos.
Provided by Penny Stettinius
Categories Corn
Time 20m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and toss to blend.
- (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally).
- Can also add chopped jicama, chopped green onions, chopped jalapeno, chopped red peppers, garlic... the possibilities are endless! Cha Cha Cha!
Nutrition Facts : Calories 296.4, Fat 10.6, SaturatedFat 1.5, Sodium 9.5, Carbohydrate 47.6, Fiber 8.8, Sugar 7.6, Protein 9.6
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