SOUR CREAM CHEESECAKE
Steps:
- 1.Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.
- 2.Press into the bottom of a 9-inch spring-form pan.
- 3.Refrigerate the crust while making the filling.
- 4.Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs, and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
- 5.Pour the filling into the spring-form pan over the graham cracker crumb crust.
- 6.Bake at 350°F for 25 minutes.
- 7.Cool 30 minutes before adding the sour cream topping.
- 8.Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake.
- 9.Bake for 10 more minutes at 350°F. Cool to room temperature and then place in refrigerator to chill before serving.
ALTON BROWN'S SOUR CREAM CHEESECAKE
From his Good Eat's Show. Putting it on the database as it isn't here yet and looking forward to making it SOON.
Provided by evelynathens
Categories Cheesecake
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides.
- In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2/3 of the mixture into the bottom of the parchment-lined pan. Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Cool. Reserve additional crumb mixture for sides.
- In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl.
- In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture inches When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust.
- Lower oven temperature to 250 degrees F. Place cheesecake into a preheated water bath, in the oven for 1 hour. Turn the oven off and open the door for one minute. Close the door for one more hour. Remove the cheesecake from the water bath and place in the refrigerator for 6 hours to completely cool before serving.
- When ready to serve, place the entire cake pan into a hot water bath for about 15 seconds. Unmold onto a cake round or serving dish. Take the remaining graham cracker mixture and press into the sides of the cake.
- To slice, place your knife into a hot water bath and wipe dry each time you make a pass through the cake.
Nutrition Facts : Calories 836.2, Fat 55.1, SaturatedFat 29.2, Cholesterol 249.6, Sodium 558.4, Carbohydrate 75.6, Fiber 1.6, Sugar 48.3, Protein 11.7
I.C. MINI CHEESECAKES
Steps:
- For the i.c. mini cheesecake filling: Install an immersion circulator in a water bath and set it to 160 degrees F.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and sugar on high until fluffy, about 4 minutes. Scrape down the sides of the bowl with a rubber spatula after 1 minute.
- Lower the mixer speed to medium and add the sour cream, lemon juice and lemon zest and continue beating until incorporated, about 30 seconds
- Drop the speed to low and add the eggs one at a time, waiting 30 seconds between each egg. Mix until completely incorporated, about 1 minute more.
- Fill ten 4-ounce glass canning jars with lids with the batter, leaving half an inch of headspace. Lid tightly and place in the water bath for 45 minutes.
- Retrieve the jars from the water bath and cool for 1 hour at room temperature before refrigerating for at least 2 hours before serving.
- For the i.c. mini cheesecake topping:
- Heat oven to 300 degrees F.
- Pulse the crackers, sugar and salt in the bowl of a food processor until they become coarse crumbs. Add the melted butter and pulse a few more times.
- Pack the crumb mixture into an even layer on a parchment-lined quarter-sheet pan. Bake for 15 minutes. Cool and then crumble over cheesecakes before serving.
SOUR CREAM CHEESECAKE
Provided by Alton Brown
Categories dessert
Time 2h31m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides.
- In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2/3 of the mixture into the bottom of the parchment-lined pan. Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Cool. Reserve additional crumb mixture for sides.
- In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl.
- In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture in. When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust.
- Lower oven temperature to 250 degrees F. Place cheesecake into a preheated water bath, in the oven for 1 hour. Turn the oven off and open the door for one minute. Close the door for one more hour. Remove the cheesecake from the water bath and place in the refrigerator for 6 hours to completely cool before serving.
- When ready to serve, place the entire cake pan into a hot water bath for about 15 seconds. Unmold onto a cake round or serving dish. Take the remaining graham cracker mixture and press into the sides of the cake.
- To slice, place your knife into a hot water bath and wipe dry each time you make a pass through the cake.
SOUR CREAM CHEESECAKE, RECIPE COURTESY ALTON BROWN
Categories Dessert Bake Sour Cream
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides. In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2/3 of the mixture into the bottom of the parchment-lined pan. Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Cool. Reserve additional crumb mixture for sides. In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl. In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture in. When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust. Lower oven temperature to 250 degrees F. Place cheesecake into a preheated water bath, in the oven for 1 hour. Turn the oven off and open the door for one minute. Close the door for one more hour. Remove the cheesecake from the water bath and place in the refrigerator for 6 hours to completely cool before serving. When ready to serve, place the entire cake pan into a hot water bath for about 15 seconds. Unmold onto a cake round or serving dish. Take the remaining graham cracker mixture and press into the sides of the cake. To slice, place your knife into a hot water bath and wipe dry each time you make a pass through the cake.
More about "sour cream cheesecake recipe courtesy alton brown recipes"
BEST SOUR CREAM CHEESECAKE RECIPES | FOOD NETWORK …
May 7, 2015 Step 3. In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl. Step 4. In a separate container, …
From foodnetwork.ca
From foodnetwork.ca
See details
SOUR CREAM CHEESECAKE : RECIPES : COOKING CHANNEL …
Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides. In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 …
From cookingchanneltv.com
From cookingchanneltv.com
See details
TOP 50 CHEESECAKE RECIPE WITH SOUR CREAM RECIPES
Sour Cream Cheesecake Recipe | Food Network . 2 weeks ago foodnetwork.com Show details . Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.into …
From jus.motoretta.ca
From jus.motoretta.ca
See details
IMMERSION CIRCULATOR MINI CHEESECAKE RECIPE | ALTON BROWN
Lower the mixer speed to medium and add the sour cream, lemon juice, and lemon zest, and continue beating until incorporated, about 30 seconds Drop the speed to low and add the eggs …
From altonbrown.com
From altonbrown.com
See details
ALTON BROWN CHEESECAKE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides. In a small bowl, combine crumbled graham …
From stevehacks.com
From stevehacks.com
See details
[HOMEMADE] SOUR CREAM CHEESECAKE RECIPE COURTESY OF …
Oct 27, 2018 - The hub for Food Images and more on Reddit.
From pinterest.com
From pinterest.com
See details
TOP 47 CHEESECAKE RECIPE USING SOUR CREAM RECIPES
Sour Cream Cheesecake Recipe | Food Network . 3 days ago foodnetwork.com Show details . Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.into …
From hola.churchrez.org
From hola.churchrez.org
See details
SOUR CREAM CHEESECAKE RECIPE | ALTON BROWN | FOOD NETWORK
Get Sour Cream Cheesecake Recipe from Food Network
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
See details
SOUR CREAM CHEESECAKE RECIPE COURTESY ALTON BROWN
Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl. In a separate container, combine vanilla, eggs, yolks, and heavy cream.
From tfrecipes.com
From tfrecipes.com
See details
ALTON BROWN’S CHEESECAKE RECIPE - ALLKINDOFRECIPES.COM
Oct 4, 2022 Friday, November 18, 2022. No Result . View All Result
From allkindofrecipes.com
From allkindofrecipes.com
See details
CHEESECAKE WITH SOUR CREAM RECIPE - BOSS RECIPES
https://bossrecipes.com/
From bossrecipes.com
From bossrecipes.com
See details
SOUR CREAM CHEESECAKE ALTON BROWN : TOP PICKED FROM OUR EXPERTS
1 1/4 cups sour cream 1 cup sugar 2 eggs 1 tablespoon vanilla extract 3 yolks 1/3 cup heavy cream Alton Brown Cheesecake Instructions Start by preheating your oven to 300 degrees …
From recipeschoice.com
From recipeschoice.com
See details
UKRAINIAN SOUR CREAM POPPY SEED CAKE RECIPES - CAKE RECIPES
Jan 7, 2023 How to cook: Preheat oven to 325°. Spray a 6-cup Bundt pan* with baking spray with flour. In a large mixing bowl, combine butter and sugar. Beat at high speed with a mixer …
From tfrecipes.net
From tfrecipes.net
See details
NEWS MEDIA INFORMATION 廊 SOUR CREAM CHEESECAKE RECIPE | ALTON …
Get Sour Cream Cheesecake Recipe from Food Network. ... Healthy Meals + More; See All Recipes. Recipe of the Day. Braised Brisket. Trending Recipes. Heavy Cream Fried Eggs. …
From shanlabar.com
From shanlabar.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love