Banana Mango Lumpia Recipes
BANANA LUMPIA
Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.
Provided by Mina
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
- Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 41.6 g, Cholesterol 2.2 mg, Fat 11.7 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 16.9 g
BANANA MANGO LUMPIA
Your kids will love it! Another American family that are neighbors to us in the Philippines came up with this delicious creation (they named them "bananarrito's"). It's a high request from my daughters on Saturday nights. We've made these for birthday parties and when my girls have friends over. Usually the lumpia are always fried here in the Philippines, but these make a fresh, healthier tasting snack without them having to be fried. There are a few good lumpia wrapper recipes on ZAAR so you can make them easily from scratch as they aren't easy to find everywhere. To make the wrappers vegan just use egg substitute.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Slice banana's in half (lengthwise) and slice mango's into wedges.
- Spread a line of peanut butter across a lumpia wrapper.
- Place one of the banana halves on top of the peanut butter and a few mango wedges on top.
- Roll them up and enjoy!
Nutrition Facts : Calories 168.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 2.9, Sodium 184.3, Carbohydrate 37.9, Fiber 2.7, Sugar 12.3, Protein 4
BANANA MANGO PIE
I made a banana pie and shared it with neighbors. They thought it was apple. This just combines banana and mango. It is really good.
Provided by Ambervim
Categories Pie
Time 50m
Yield 1 Pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prepare your pie pan. Roll dough and place bottom crust. Fork holes in a nice pattern.
- In a bowl mix mangos and bananas. Add sugar, cinnamon, nutmeg, cornstarch and OJ. Mix well.
- Place mix in pie pan. Place pinches of butter on top.
- Place top crust and pinch shut. Fork holes in a nice pattern on top.
- Brush with a little milk or egg and sprinkle with sugar.
- Bake until golden on top.
Nutrition Facts : Calories 2839, Fat 76.7, SaturatedFat 24.1, Cholesterol 30.5, Sodium 1054.3, Carbohydrate 546.8, Fiber 36.3, Sugar 365.5, Protein 23.6
BANANA LUMPIA
I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.
Provided by Studentchef
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
- Take 1 spring roll wrapper and place 1 banana strip on bottom â..." of wrapper. Fold in left and right side and roll up from bottom.
- Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.
BANANA LUMPIA
I have been ordering these Banana Lumpia at various Filipino restaurants for a few years now and have never tried to make my own. These are very easy to make and are a great snack or dessert.
Provided by The Guy
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat.
- Separate 8 Filipino Lumpia Wrappers and set on wax paper.
- Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper. Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper.
- When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side.
- Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil.
- While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability).
- They are now ready to enjoy.
- Note: You can freeze any unwanted lumpia for later use.
Nutrition Facts : Calories 198.1, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.9, Sodium 184.2, Carbohydrate 45.5, Fiber 3.6, Sugar 14.4, Protein 4.4
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