Grape Nuts Coconut Ice Cream Recipes

GRAPE-NUTS ICE CREAM

Steps:

• 1 Beat the egg yolks and sugar in the bowl of a stand mixer or hand-held electric mixer for about 3 minutes, until the mixture is pale yellow
• 2 Meanwhile, bring a couple of inches of water to a low boil in a medium saucepan over medium heat
• 3 Add the warmed cream to the egg mixture in a slow, steady stream, mixing constantly
• 4 When the cream is fully incorporated, remove the bowl from the mixer and place it in the saucepan over the water, making sure the bottom of the bowl does not touch the water
• 5 Whisk constantly until the mixture reaches 170 degrees, about 10 minutes
• 6 This will be the ice cream base
• 7 Add the chilled milk and salt, whisking to incorporate
• 8 Pour into a storage container, cover and refrigerate for at least 1 hour, until thoroughly chilled
• 9 Add the ice cream base to your ice cream maker along with 3/4 cup of the cereal and the vanilla extract
• 10 Process according to the manufacturer's directions
• 11 When the mixture has frozen, add the remaining 1/4 cup of cereal and allow the machine to mix it in
• 12 Transfer the ice cream to an airtight container and freeze for at least 1 hour before serving
• 13 To serve, sprinkle additional cereal on top, if desired

GRAPE-NUTS ICE CREAM

Steps:

• In a medium saucepan over medium heat, combine 1 cup of the cream, the sugar, salt and cinnamon. Heat, stirring constantly, until the sugar is dissolved.
• Remove the pan from the heat and stir in the remaining cream and the vanilla extract. Transfer the mixture to a bowl, cover and refrigerate until well chilled, about 6 hours.
• Process the mixture in an ice cream maker according to manufacturer's instructions. When the mixture has just begun to thicken, about a third of the way through churning, add the cereal and continue processing.
• One of the options is to drizzle maple syrup on top. We do not. Makes a quart.