Pork Boursin Recipes
PORK BOURSIN
Make and share this Pork Boursin recipe from Food.com.
Provided by ChefDebs
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Lightly brush the tenderloin with melted butter and dredge in flour.Thoroughly mix the remaining dry ingredients together.
- Dip the tenderloin in the egg wash and then roll in the breading mixture. Bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. Top with boursin cheese sauce.
- CHEESE SAUCE.
- Bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. Stir in the boursin cheese. Slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.
Nutrition Facts : Calories 1947.3, Fat 152, SaturatedFat 89.8, Cholesterol 801.2, Sodium 1604.1, Carbohydrate 70.7, Fiber 3.6, Sugar 4.3, Protein 75.5
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