NEVERLAND COOKIES
Peanut butter cookies with white chocolate and macadamia nuts. Clipped from the coupon section, from Peter Pan peanut butter and Parkay margarine.
Provided by 2atdiemer
Categories Dessert
Time 31m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Blend flour, baking powder, baking soda and salt in small bowl; set aside.
- Place peanut butter, margarine, sugar, brown sugar and vanilla in large mixing bowl.
- Beat butter mixture until creamy with electric mixer. Add eggs and mix until well blended. Gradually add flour mixture. Stir in morsels and nuts.
- Drop batter by rounded tablespoons onto an ungreased baking sheet, 1 1/2 inches apart.
- Bake 15-16 minutes. Cool 5 minutes on baking sheet; remove to wire rack and cool completely.
Nutrition Facts : Calories 275.6, Fat 18, SaturatedFat 4.6, Cholesterol 13.1, Sodium 233.3, Carbohydrate 26, Fiber 1.3, Sugar 18.3, Protein 4.9
NORWEGIAN COOKIES
This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 4-1/2 dozen
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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