5 Layer Dip With Taco Seasoned Chicken Recipes

5-LAYER TACO DIP

5-Layer Taco Dip image

This bright and flavorful layered dip is always a big hit at any party.

Categories lunch

Time 20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 Tbsp olive oil
1 can (15 oz) refried beans
2 Tbsp Better Than Bouillon Roasted Chicken Base
1 tsp ground cumin
1 (8 oz) brick-style plain cream cheese, softened
1 cup sour cream
2 cups salsa
1 cup diced mixed bell peppers
1 cup shredded Cheddar cheese
4 green onions, thinly sliced
1 bag (13 oz) tortilla chips

Steps:

Heat oil in large skillet set over medium heat. Cook refried beans, 1 Tbsp Roasted Chicken Base and cumin for 5 to 8 minutes or until heated through; let cool completely.
Spread refried bean mixture into bottom of 8-inch glass pie dish; layer cream cheese mixture and salsa over top. Sprinkle with bell peppers; top with cheese.
In small bowl combine cream cheese and sour cream. Garnish with green onions. Serve with tortilla chips.

5 LAYER DIP

5 Layer Dip image

I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.

Provided by Gabby7

Categories Cheese

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can refried beans
1 (8 ounce) package cream cheese
2 cups shredded cheese, , your choice
2 cups salsa, your choice
1 can sliced black olives

Steps:

Pre heat the oven at 400 degrees.
Take a 9 inch pie plate and spread the cream cheese on the bottom.
Next spread the refied beans on top of the cream cheese.
Spread the salsa on top of the refried beans.
Sprinkle the shredded cheese on top of the salsa.
Finally sprinkle the black olives on top of the shredded cheese.
Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

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