ROAST LEG OF LAMB WITH DARK BEER, HONEY AND THYME
Provided by Tyler Florence
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Open the leg of lamb and season the inside with half the garlic, half the thyme leaves, 1 tablespoon olive oil, salt, and pepper. Tie the lamb closed with string. Place it in a roasting pan, season with salt and pepper, and brush it with olive oil. In a bowl mix the beer, honey, remaining garlic and thyme, juniper berries, and bay leaves. Pour this over the lamb and put the roasting pan into oven. Immediately turn the oven down to 325 degrees F. Baste every 10 minutes. Cook 12 to 13 minutes per pound for medium rare or until internal temperature reaches 130 to 135 degrees F. Remove the roast from the oven, cover it loosely with foil and allow it to rest for about 10 minutes before carving. Serve with pan drippings.
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER
This is a really easy and great tasting recipe that our I got from my Guatemalan friend. Served with some crusty bread and a salad, it makes a delicious meal for company and festive occasions.
Provided by Priyanka
Categories Leg of Lamb
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of water to a boil. Add the potatoes and carrots; boil for about 3 minutes. Drain and set aside.
- Rinse the leg of lamb and pat dry. Place it in a roasting pan and season generously with salt and pepper. Rub the salt and pepper into the meat. Use a small knife to make incisions big enough for a garlic clove to fit in all over the leg. Stuff the garlic cloves into the holes. Spoon the mustard over the lamb and rub it in as well.
- Roast, uncovered, in the preheated oven for about 30 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C) Add the potatoes and carrots to the roasting pan. Baste the lamb with beer, reserving the rest for basting at 20 minute intervals.
- Continue to roast the lamb until the internal temperature reaches at least 140 degrees F (60 degrees C) for medium rare, about 1 1/2 hours longer. Remove from the oven and allow to rest for at least 5 minutes before carving. Spoon the pan drippings over the meat and vegetables when serving.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 24.8 g, Cholesterol 167 mg, Fat 23.9 g, Fiber 3.6 g, Protein 45.5 g, SaturatedFat 11.3 g, Sodium 280.6 mg, Sugar 3.4 g
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER
This is a really easy and great tasting recipe that our I got from my Guatemalan friend. Served with some crusty bread and a salad, it makes a delicious meal for company and festive occasions.
Provided by Priyanka
Categories Leg of Lamb
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of water to a boil. Add the potatoes and carrots; boil for about 3 minutes. Drain and set aside.
- Rinse the leg of lamb and pat dry. Place it in a roasting pan and season generously with salt and pepper. Rub the salt and pepper into the meat. Use a small knife to make incisions big enough for a garlic clove to fit in all over the leg. Stuff the garlic cloves into the holes. Spoon the mustard over the lamb and rub it in as well.
- Roast, uncovered, in the preheated oven for about 30 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C) Add the potatoes and carrots to the roasting pan. Baste the lamb with beer, reserving the rest for basting at 20 minute intervals.
- Continue to roast the lamb until the internal temperature reaches at least 140 degrees F (60 degrees C) for medium rare, about 1 1/2 hours longer. Remove from the oven and allow to rest for at least 5 minutes before carving. Spoon the pan drippings over the meat and vegetables when serving.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 24.8 g, Cholesterol 167 mg, Fat 23.9 g, Fiber 3.6 g, Protein 45.5 g, SaturatedFat 11.3 g, Sodium 280.6 mg, Sugar 3.4 g
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER
This is a really easy and great tasting recipe that our I got from my Guatemalan friend. Served with some crusty bread and a salad, it makes a delicious meal for company and festive occasions.
Provided by Priyanka
Categories Leg of Lamb
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of water to a boil. Add the potatoes and carrots; boil for about 3 minutes. Drain and set aside.
- Rinse the leg of lamb and pat dry. Place it in a roasting pan and season generously with salt and pepper. Rub the salt and pepper into the meat. Use a small knife to make incisions big enough for a garlic clove to fit in all over the leg. Stuff the garlic cloves into the holes. Spoon the mustard over the lamb and rub it in as well.
- Roast, uncovered, in the preheated oven for about 30 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C) Add the potatoes and carrots to the roasting pan. Baste the lamb with beer, reserving the rest for basting at 20 minute intervals.
- Continue to roast the lamb until the internal temperature reaches at least 140 degrees F (60 degrees C) for medium rare, about 1 1/2 hours longer. Remove from the oven and allow to rest for at least 5 minutes before carving. Spoon the pan drippings over the meat and vegetables when serving.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 24.8 g, Cholesterol 167 mg, Fat 23.9 g, Fiber 3.6 g, Protein 45.5 g, SaturatedFat 11.3 g, Sodium 280.6 mg, Sugar 3.4 g
ROAST LEG OF LAMB WITH DARK BEER, HONEY AND THYME
Steps:
- Preheat oven to 375 degrees F. Open the leg of lamb and season the inside with half the garlic, half the thyme leaves, 1 tablespoon olive oil, salt, and pepper.
- Tie the lamb closed with string. Place it in a roasting pan, season with salt and pepper, and brush it with olive oil.
- In a bowl mix the beer, honey, remaining garlic and thyme, juniper berries, and bay leaves. Pour this over the lamb and put the roasting pan into oven.
- Immediately turn the oven down to 325 degrees F. Baste every 10 minutes. Cook 12 to 13 minutes per pound for medium rare or until internal temperature reaches 145 degrees F.
- Remove the roast from the oven, and cover it loosely with foil and allow it to rest for about 10 minutes before carving. Serve with pan drippings.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "dragans leg of lamb with garlic and beer recipes"
ROSEMARY AND GARLIC ROASTED LEG OF LAMB - JO COOKS
From jocooks.com
SIMPLE SLOW-ROASTED LEG OF LAMB WITH BEER - ALL THAT'S JAS
From all-thats-jas.com
HEALTH INFORMATION DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER …
From winkybabe.com
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER - RECIPESRUN
From recipesrun.com
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER | RECIPE | LAMB RECIPES ...
From pinterest.co.uk
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER RECIPE
From recipesfull.net
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER - EASY COOK FIND
From easycookfind.com
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER RECIPES
From recipeso.net
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER | RECIPE
From pinterest.ca
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER - REVIEW BY …
From allrecipes.com
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER PHOTOS
From allrecipes.com
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER RECIPE | ALLRECIPES
From hartcou.rtmuller.net
WWW.ALLRECIPES.COM
From allrecipes.com
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER | RECIPESTY
From recipesty.com
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love