Lemony Smoked Salmon Spinach Tagliatelle Recipes

LEMONY SMOKED SALMON & SPINACH TAGLIATELLE

Lemony smoked salmon & spinach tagliatelle image

Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese

Provided by Good Food team

Time 25m

Number Of Ingredients 8

Ingredients

100g tagliatelle
1 tsp olive oil
1 garlic clove , finely chopped
50g spinach
75g cream cheese
zest and juice ½ lemon
75g smoked salmon , sliced
small handful basil , finely chopped

Steps:

Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.
Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.

Nutrition Facts : Calories 756 calories, Fat 45 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 4.4 milligram of sodium

SMOKED SALMON TAGLIATELLE

Smoked Salmon Tagliatelle image

This lemony, creamy dill sauce for pasta would work well for any leftover fish or even shredded turkey. You need to make sure you reheat the meat through thoroughly in the sauce until piping hot before serving.

Provided by English_Rose

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

11 ounces tagliatelle pasta noodles
1 garlic clove, crushed
1 ounce butter
2/3 cup white wine
1 cup heavy cream
8 ounces smoked salmon, finely sliced
4 ounces Baby Spinach
2 tablespoons fresh dill, chopped

Steps:

Cook the tagliatelle according to packet instructions.
Meanwhile, fry the garlic in butter for 2 minutes Add the wine and boil for 3 minutes Add the cream and simmer for 2 minutes
Drain the pasta and return to the pan. Fold in the sauce with half the sliced salmon, the spinach leaves and dill.
Transfer to a large platter and top with the remaining salmon.

Nutrition Facts : Calories 1335.4, Fat 67.9, SaturatedFat 37.7, Cholesterol 352.8, Sodium 1151.6, Carbohydrate 119.7, Fiber 6.5, Sugar 4.1, Protein 48.5

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