Fresh Salmon Tacos Recipes

EASY SALMON TACOS RECIPE

Steps:

• Preheat oven to 400 degrees.
• Line baking sheet with parchment paper and set aside.
• Pat the salmon filets dry with paper towels. Sprinkle the tops of the filets with the homemade taco seasoning.
• Place the seasoned salmon filets on the prepared baking sheet and bake at 400 degrees for 8-10 minutes.
• While baking, prepare any desired toppings.
• Remove salmon from the oven. Test for doneness by flaking with a fork to check the interior of the salmon filet. If the fish flakes and is no longer red on the inside it is done.
• Serve right away while warm with corn or flour tortillas and desired toppings.

SALMON TACOS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning.
• Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon.
• Bake salmon in the preheated oven until cooked through, about 20 minutes. Flake into smaller pieces with a fork.
• Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa.
• Arrange corn tortillas on a baking sheet.
• Warm tortillas in the preheated oven for about 5 minutes.
• Divide salmon, salsa, and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole.