MY FAVORITE LEMON PUDDING
Steps:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
LEMON PUDDING DESSERT
After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests. -Muriel DeWitt, Maynard, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack. , Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust. , Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.
Nutrition Facts : Calories 348 calories, Fat 20g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 305mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
OLD-FASHIONED LEMON PUDDING
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Provided by SAGETOAD
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 51m
Yield 6
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g
LEMON PUDDING DESSERT
Make and share this Lemon Pudding Dessert recipe from Food.com.
Provided by Trisa
Categories Dessert
Time 20m
Yield 1 cake pan, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cruch crackers and mix with oleo.
- Press in a large cake pan.
- Bake 350 for 5 minutes.
- Mix cream cheese, powered sugar and 2/3 cup cool whip.
- Spread over graham cracker crust.
- Prepare pudding using 3 cups milk.
- Place over cream cheese mixture.
- Put rest of cool whip over pudding garnish with nuts.
- Chill.
Nutrition Facts : Calories 163, Fat 12.7, SaturatedFat 6.6, Cholesterol 17.6, Sodium 107.6, Carbohydrate 10.6, Sugar 8.5, Protein 2.2
FLUFFY LEMON PUDDING DESSERT
A piece of this fluffy dessert is pure heaven! We indulge in this yummy treat during the holidays, and I love it because you can make it in advance and keep it in the fridge until serving time.-Janice Hurd, Church Hill, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, pecans, butter and sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Spread over cream cheese layer; top with remaining whipped topping. Refrigerate until chilled.
Nutrition Facts : Calories 277 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 265mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
More about "lemon pudding dessert recipes"
10 BEST INSTANT LEMON PUDDING DESSERTS RECIPES | YUMMLY
From yummly.com
18 LEMON AND CREAM CHEESE DESSERTS - ALLRECIPES
From allrecipes.com
35 DESSERT RECIPES USING PUDDING MIX
From allrecipes.com
10 BEST LEMON PUDDING GRAHAM CRACKER DESSERT RECIPES
From yummly.com
60 SECOND LEMON PUDDING - INSTANT LEMON DESSERT OWLBBAKING.COM
From owlbbaking.com
13 POPULAR PUDDING DESSERTS USING INSTANT PUDDING - IZZYCOOKING
From izzycooking.com
THE BEST LEMON DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
27 DELICIOUS LEMON DESSERTS - THE KITCHEN COMMUNITY
From thekitchencommunity.org
LEMON PUDDING RECIPE - HEALTHY LEMON FLAVOURED DESSERT IN …
From foodviva.com
TOP 10 LEMON DESSERTS | TASTE OF HOME
From tasteofhome.com
10 BEST LEMON PUDDING DESSERT RECIPES | YUMMLY
From yummly.com
DESSERTS - JELLO INSTANT PUDDING WITH SWEETENED CONDENSED MILK …
From findallrecipe.com
LEMON PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED LEMON PUDDING RECIPE | SAVEUR
From saveur.com
LEMON PUDDING COOL WHIP DESSERT RECIPES - STEVEHACKS
From stevehacks.com
LEMON PUDDING DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
27 EASY LEMON DESSERT RECIPES - TOP RECIPES
From topteenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #summer #cakes #dietary #seasonal #number-of-servings
You'll also love