Smores Fondue Recipes
SMORES FONDUE (THE MELTING POT)
Make and share this Smores Fondue (The Melting Pot) recipe from Food.com.
Provided by oharaj5
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
- Transfer to a fondue pot.
- Spoon the marshmallow crème into the center of the chocolate. Do not stir.
- Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
- Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.
S'MORES FONDUE
Steps:
- Scald the cream by warming it in a small saucepot over medium heat until bubbles form around the edges and steam rises from the surface.
- Place the chocolate in a large bowl. Pour the hot cream over the chocolate and let sit for 3 minutes. Stir until well mixed, then whisk in the sour cream. Place the ganache into 6 small ramekins.
- Pulse the graham crackers and almonds in a food processor until well chopped (or chop finely by hand). Divide among the ramekins.
- Thread the strawberries, chopped fruit, and marshmallows onto skewers. Rotate the skewers over a campfire or open flame until the marshmallows are toasted.
- Dip the skewers into the chocolate fondue and enjoy!
BOOZY S'MORES FONDUE
Steps:
- Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.
- Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks.
- Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.
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