V1chapter 5 A Prepared Pantry Presentation Recipes

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V1:CHAPTER 5: A PREPARED PANTRY NEEDS ASSESSMENT



V1:Chapter 5: A Prepared Pantry Needs Assessment image

Number Of Ingredients 0

Steps:

  • DIRECTIONS:Click here to take the Prepared Pantry Needs Assessment and find out where your family needs to concentrate its efforts to quickly create your family's Prepared Pantry.The Picture above is an example of a Prepared Pantry.PLEASE NOTE: This is general advice. You should always consult with your doctors before making any major health and dietary changes. Prospering Families is not responsible for any losses, damages or claims that may result from your health decisions.

V1:CHAPTER 5: INVENTORY OF YOUR PANTRY



V1:Chapter 5: Inventory of your Pantry image

Number Of Ingredients 0

Steps:

  • DIRECTIONS:Click here to open the Prepared Pantry Inventory Sheet. Print off copies to help you keep track of what you put in and take out of your pantry.

V1:CHAPTER 5: A PREPARED PANTRY PRESENTATION



V1:Chapter 5: A Prepared Pantry Presentation image

Number Of Ingredients 0

Steps:

  • DIRECTIONS:To watch the video explaining how to create your own customized Prepared Pantry, please do the following:1.) Click on the Play Video button and a new window will open directing you to save the video to your computer2.) After the new window opens, save the video file to your computer3.) Locate the file on your computer and click on it to watch the videoTo watch the presentation about creating a Prepared Pantry, please do the following:1.) Click here and a new window will open directing you to save the PowerPoint Slide Show to your computer2.) After the new window opens, save the PowerPoint file to your computer3.) Locate the file on your computer and click on it to launch the slide showPLEASE NOTE: This is general advice. You should always consult with your doctors before making any major health and dietary changes. Prospering Families is not responsible for any losses, damages or claims that may result from your health decisions.

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