SHRIMP OMELETTE
The best shrimp omelette with eggs, red onion and shrimp. This Chinese shrimp omelette recipe is so easy and great with just about anything.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Beat the eggs with a fork or a pair of chopsticks. Add the oyster sauce, fish sauce, white pepper, sesame oil and Shaoxing wine, stir to mix well.
- Heat up a wok or skillet, add the cooking oil.
- When the wok or skillet is fully heated, sauté the onion until aromatic or lightly caramelized. Add the shrimp and stir until they turn white on the surface. Add the beaten eggs. Let the omelette set, about 20-30 seconds.
- Stir, toss and flip the eggs around and cook thoroughly. Use the spatula to break up into chunks. Add the scallions, stir to combine well. Dish out and serve immediately.
Nutrition Facts : Calories 140 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 199 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 4 people, Sodium 323 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
EASY 10-MIN. CHINESE SHRIMP OMELETTE
Chinese Shrimp Omelette. A silky-smooth savoury egg omelette with bouncy chewy shrimp and scallions. This easy and quick side dish comes together in just 10 minutes or less. It's a staple in many Chinese households and tastes incredible when cooked in a smoky wok. Great as a side for dinner or lunch.
Provided by christieathome
Categories dinner lunch Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- In a mixing bowl, crack and whisk together the eggs, green onions, soy sauce and sesame oil together until smooth for about 30 seconds. Do not overmix.
- Then in a well seasoned wok or non-stick pan, bring it to medium heat. Add cooking oil. If you're cooking in a wok, allow the oil to smoke (if you're not using a wok skip this step).
- Next toss in your shrimp and fry until 50% cooked. Do not cook all the way through. Then lower the heat to LOW setting.
- Pour your egg mixture in. Use a spatula to pull the edges of the omelette inward, continually doing this until your eggs are cooked, silky and glossy. Once cooked, remove off heat and enjoy! If you like your omelette more cooked, you can brown the omelette and it'll taste really delicious as well.
Nutrition Facts : Calories 337 kcal, Carbohydrate 4 g, Protein 31 g, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 652 mg, Sodium 1026 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g, ServingSize 1 serving
CHINESE SHRIMP OMELETTE
YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant. A great addition to your other chinese dish.
Provided by Captain_67
Categories Asian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare sauce by adding oyster sauce to chicken broth then whisk.
- Heat wok or skillet until extremely hot.
- Add 1 tablespoon of oil & stir fry shrimp, onion & green onion until just cooked then remove.
- Add 2 tablespoons oil to wok & when hot, add the beaten eggs.
- Return shrimp & onions to wok.
- Stir in the shrimp once so they become part of the omlette & then let them sit, continue to break holes in the egg between the shrimp to allow raw egg to contact the wok.
- Jiggle, poke & shimmy the omlette to prevent sticking until mostly cooked.
- Flip or turn omlette & finish cooking on other side for a few second then turn out onto warm plate & cover with foil.
- Return wok to heat.
- Add cornstarch to sauce & whisk then add to wok.
- Boil sauce until thick then pour over omlette.
- A "slight" burn on the egg tastes great with the sauce but not too much.
SHRIMP OMELETTE
Make and share this Shrimp Omelette recipe from Food.com.
Provided by FloridaGrl
Categories Breakfast
Time 20m
Yield 1 omelette, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in 8 inch skillet. Fry garlic until golden and discard. Add onion and saute until transparent. Add shrimp and saute until they turn pink.
- Beat eggs with salt and pepper in a large bowl until frothy. Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Cook over medium heat until eggs are set.
- Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. Repeat process one more time. Serve hot.
- Garnish with diced tomatoes and shredded cheese.
Nutrition Facts : Calories 408.1, Fat 36.6, SaturatedFat 6.9, Cholesterol 372, Sodium 145.2, Carbohydrate 6.8, Fiber 1, Sugar 2.7, Protein 13.4
More about "chinese shrimp omelette recipes"
EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
From recipetineats.com
SHRIMP OMELETTE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.9/5 Total Time 10 minsServings 3
OMELETTE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SHRIMP OMELET | MISS CHINESE FOOD
From misschinesefood.com
CHINESE SHRIMP OMELETTE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
CHINESE SHRIMP OMELET RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SHRIMP OMELETTE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE SHRIMP OMELETTE – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
CHINESE SHRIMP OMELETTE | RECIPE IN 2022 | OMLET RECIPES, …
From pinterest.com
CHINESE SHRIMP OMELETTE | RECIPE IN 2022 | ASIAN RECIPES, RECIPES ...
From pinterest.com
SHRIMP FU YUNG OMELETTE - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
SHRIMP OMELETTE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SHRIMP OMELETTE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEST CHINESE SHRIMP OMELETTE RECIPE 虾仁煎蛋 SUPER …
From youtube.com
CHINESE SHRIMP OMELETTE | RECIPE | QUICK SIDE DISHES, RECIPES, …
From pinterest.com
SHRIMP OMELETTE RECIPE CHINESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #very-low-carbs #side-dishes #eggs-dairy #seafood #asian #easy #shrimp #eggs #dietary #stir-fry #low-carb #low-in-something #shellfish #number-of-servings #technique
You'll also love