Drambuie Spiced Peaches Recipes

SPICED PEACHES

Spiced Peaches image

This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup water
1/4 cup vinegar
8 to 10 whole cloves
1 cinnamon stick
6 fresh peaches, peeled and halved
1/2 cup sour cream
2 tablespoons brown sugar

Steps:

In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

Nutrition Facts :

GRANDMA MARY'S KAHLUA SPICED PEACHES

Grandma Mary's Kahlua Spiced Peaches image

This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.

Provided by Feej3940

Categories Fruit

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 (29 ounce) cans cling peach halves
1/2 cup Kahlua
1/2 cup brown sugar, packed
1/4 cup tarragon white wine vinegar
1 teaspoon lemon zest (zest of 1 lemon)
1 teaspoon orange zest (zest of 1 orange)
2 cinnamon sticks

Steps:

Drain peaches, set aside.
Drain 1 1/2 cups of syrup from the peaches into a saucepan.
Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
Pour over drained peaches, cool and refrigerate.

Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 9.1, Carbohydrate 26.1, Fiber 1.4, Sugar 24.6, Protein 0.5

SPICED PEACHES

Spiced Peaches image

I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily doubled. I don't remember the name of the cookbook it came from, but it was replicating dishes from colonial America. (Did canned peaches existed at that time?) :) Don't let the vinegar throw you, the flavors blend smoothly.

Provided by Satisfied Kris

Categories Fruit

Time 13m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (29 ounce) can peaches in heavy syrup
1 teaspoon whole cloves
2 cinnamon sticks (3 inch)
2/3 cup sugar
1/2 cup vinegar

Steps:

Drain peaches, reserve syrup.
Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.
Bring to a boil; cover and simmer 5 minutes.
Remove from heat, add peach halves and cool completely.
Refridgerate in airtight container overnight.
Note: Flavor becomes stronger when stored several days.

Nutrition Facts : Calories 144.2, Fat 0.1, Sodium 6.9, Carbohydrate 37.4, Fiber 1.4, Sugar 35.9, Protein 0.5

SPICED PEACHES

Spiced Peaches image

These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.

Provided by southern chef in lo

Categories Fruit

Time 15m

Yield 2 quarts

Number Of Ingredients 8

Ingredients

4 cups water
2 cups cider vinegar
1 cup water
1 tablespoon whole allspice
1 tablespoon whole cloves
4 cinnamon sticks (3 inch)
4 lbs peaches (16 medium)
4 cups sugar

Steps:

Mix sugar, vinegar, and water in a 5 quart pan.
Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
Cover and boil for 5 minutes.
Peel the peaches and drop into boiling syrup, a few at a time.
Simmer until tender; about 5 minutes.
Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.

Nutrition Facts : Calories 1970.5, Fat 3.2, SaturatedFat 0.4, Sodium 44, Carbohydrate 492.9, Fiber 15.4, Sugar 476.4, Protein 8.6

GINGER-SPICED PEACHES

Ginger-Spiced Peaches image

This is a very easy way to serve peaches. You can serve it plain or with ice cream, cake, yogurt, or anything you like. You can cut back on the cloves if you like, or replace it with 1-2 cinnamon sticks. Source: Southern Living, January 1986.

Provided by JenSmith

Categories Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 (16 ounce) cans sliced peaches, undrained
1 teaspoon ground ginger
10 whole cloves (OR 1-2 cinnamon sticks)

Steps:

Drain peaches, reserving juice.
Combine juice, ginger, and cloves in a large saucepan; bring to a boil.
Reduce heat, and simmer 10 minutes.
Add peaches to hot mixture; cook until thoroughly heated.
Serve warm or chilled.

Nutrition Facts : Calories 45, Fat 0.3, Sodium 0.1, Carbohydrate 11, Fiber 1.7, Sugar 9.5, Protein 1.1

WARM SPICED PEACHES

Warm Spiced Peaches image

We really enjoy Bananas Foster, so I thought we should try a similar treatment for fresh peaches. This is the result.

Provided by mums the word

Categories Dessert

Time 15m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
3 tablespoons Splenda brown sugar blend
1 tablespoon lemon juice
1 tablespoon water or 1 tablespoon peach juice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
6 peaches, peeled and sliced
1/4 cup almonds, toasted

Steps:

Melt butter in non-stick frying pan, over low heat.
Add brown sugar splenda, lemon juice, water and peach juice (I squeezed the juice from the skins and little bits I was discarding, right into the frying pan).
Add cinnamon and nutmeg and bring to a low simmer.
Add vanilla extract.
Gently stir in the sliced peaches and warm them through.
Serve with vanilla ice cream and top with toasted almonds.

Nutrition Facts : Calories 207.1, Fat 8, SaturatedFat 2.2, Cholesterol 7.6, Sodium 55.9, Carbohydrate 33.3, Fiber 4.4, Sugar 24, Protein 3.9

HOLIDAY SPICED PEACHES

Holiday Spiced Peaches image

Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner.

Provided by GREG IN SAN DIEGO

Categories Tropical Fruits

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

29 ounces canned peach halves (I prefer Del Monte.)
1/2 cup brown sugar
1/3 cup apple cider vinegar
8 whole cloves
1 cinnamon stick
1 pinch allspice
2 -3 drops lemon juice

Steps:

Drain peaches and set aside.
Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
Add peaches and simmer about 5 more minutes, stirring frequently.
Drain peaches and cool in refrigerator until time to serve.

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