Quick Easy Camp Stew Recipe 45 Recipes

EASY CAMP STEW

Steps:

• Cook butterbeans while peeling potatoes.
• Place all ingredients in 4 quart pot.
• Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
• To speed the process a little, boil the potatoes before adding to the stew.
• This will be better the next day.
• This can also be done in a slow cooker. Adjust time to 3 hours or more.

QUICK & EASY CAMP STEW RECIPE - (4/5)

Steps:

• Mix all ingredients and cook over medium heat for about an hour, stirring occasionally. Refrigerate overnight. Heat and eat! Note: Can use 2 cans of pork instead of 1 pork and 1 beef. Can use 4-6 chicken thighs or other chicken pieces cooked and cut up in small pieces instead of canned chicken. Note 2: Try cooking in crock pot all day.

CAMPFIRE STEW

Steps:

• Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
• Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.

ALABAMA CAMP STEW

Steps:

• Combine all meat in a large dutch oven.
• Add enough water to cover the meat.
• Bring to a boil and cook meat until tender.
• Take the meat out of the liquid.
• Remove any bones and grind meat.
• Add the potatoes, tomatoes and onions to the liquid in the dutch oven.
• Cook, stirring occasionally, until the potatoes begin to fall apart.
• After the vegetables are done, add the meat.
• Cook, stirring, over low heat until well combined.
• Add the ketchup, lemon juice, worcestershire sauce and seasonings to taste.
• Simmer for 1 hour.
• Stir frequently to prevent the stew from sticking to the bottom of the dutch oven.
• Add the corn and simmer for 20 additional minutes.