Chopped Salad With Bleu Cheese And Avocado Recipes

CHOPPED SALAD WITH BLEU CHEESE AND AVOCADO

Chopped Salad With Bleu Cheese and Avocado image

Make and share this Chopped Salad With Bleu Cheese and Avocado recipe from Food.com.

Provided by MarieRynr

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup vegetable oil
1/4 cup vinegar
1 garlic clove, minced
4 teaspoons sugar
1 teaspoon salt
pepper
1 large head romaine lettuce, shredded
1 large tomatoes, chopped
1 medium red onion, chopped
1 large avocado, chopped
3 ounces blue cheese, crumbled
6 slices bacon, crisp-fried, crumbled

Steps:

Combine the oil, vinegar, garlic, sugar, salt and pepper in a jar with a lid. Cover and shake to mix well.
For the salad, place the lettuce in an oval or rectangular bowl. Arrange the tomato, bacon, onion, avocado, and cheese in rows over the lettuce.
Drizzle with the vinaigrette and toss just before serving.

CHOPPED SALAD WITH BLEU CHEESE VINAIGRETTE

Chopped Salad with Bleu Cheese Vinaigrette image

This deconstructed take on a steakhouse-style wedge salad is lighter than its original inspiration; a vinaigrette replaces the creamy dressing but makes up for any leanness with creamy bursts of crumbled bleu cheese scattered throughout the salad.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 15m

Number Of Ingredients 8

Ingredients

5 ounces bacon (6 to 7 slices; we like Smithfield), cut crosswise into 1/2-inch-thick strips
2 tablespoon red wine vinegar
1/4 cup extra-virgin olive oil
4 ounces mild blue cheese, such as Danish, crumbled (about 3/4 cup)
2 tablespoons minced fresh chives, plus more for serving
Kosher salt and freshly ground pepper
1 cup golden cherry or Sungold tomatoes
1 head romaine lettuce (or 2 to 3 heads Little Gem), thinly sliced (about 5 1/2 cups)

Steps:

Place bacon in a medium heavy skillet over medium heat. Cook, stirring occasionally, until fat is rendered and bacon is crisp, about 8 minutes. Using a slotted spoon, transfer to paper towels to drain. Reserve bacon fat for another use (it's delicious for pan-frying hash browns), or discard.
Whisk together vinegar and oil in a bowl. Stir in 1/2 cup cheese and chives, then season with salt and pepper.
Toss lettuce, tomatoes, and bacon with vinaigrette; season to taste. Serve with remaining blue cheese and chives.

AVOCADO SALAD WITH BLEU CHEESE & BACON

Avocado Salad with Bleu Cheese & Bacon image

Avocados are one of the most "nutrient dense" foods available and a half avocado contains only 138 calories It contains Vitamins A, C, E, Niacin, Folic acid and Magnesium. Also has Thiamin, Riboflavin, Pyridoxine And high Potassium content and many other minerals such as Iron, Copper & Phosphourus. So eat Hearty!!

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 avocados, peeled & sliced
1 head boston lettuce
1/2 pint cocktail tomatoes
3 slices bacon, cooked,drained and crumbled
1/4 cup blue cheese, crumbled
1/2 cup fresh grapefruit juice
1/4 cup honey
2 tablespoons wine vinegar
1/2 teaspoon onion salt
1/4 teaspoon cardamom

Steps:

Tear the lettuce into a salad bowl.
Add tomatoes and avocado.
Sprinkle with Bacon and cheese.
Just before serving toss with the dressing (use only as much as you like).
To make the dressing: Blend all the dressing ingredients together.
Chill.

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