Smoky Ranch Dip Recipes

VEGGIE BASKET WITH SMOKEY RANCH DIP

Steps:

• Smokey Ranch Dip:
• Put all of the ingredients, except bell pepper, into a mixing bowl and whisk until well mixed. Refrigerate until ready to use. Scoop into a hollowed out bell pepper to serve.
• Veggie Basket:
• Bring a large pot of boiling salted water to a boil. Drop the green beans, asparagus spears, and broccoli florets, 1 vegetable at a time, into the boiling water and cook for 1 to 2 minutes or until tender. Immediately remove vegetables to a bowl of ice water to stop the cooking. When cool, drain completely.
• Arrange blanched vegetables and all other vegetables as desired on a platter. Serve with the dip.

KID FRIENDLY CRUDITES

Steps:

• Using a mandoline, thinly slice carrots in wide strips. Lay flat and cut out as many shapes as possible with small cookie cutters. Slice the sides of the peppers. Lay flat and again, cut out shapes with cookie cutters.
• To serve, arrange the carrots, peppers and broccoli on a platter surrounding the Smoky Ranch Dip.
• In a small serving bowl, mix all ingredients until well combined.

SMOKY BBQ RANCH

Steps:

• In a small bowl, combine the mayonnaise, buttermilk, dill, BBQ spice rub, granulated garlic and honey. Whisk to combine and serve cold with your favorite dippers.

SMOKY RANCH DIP

Steps:

• Put all of the ingredients (except for what you're going to use to hold the dip), into a mixing bowl and whisk until everything is well mixed.
• Refrigerate the dip until you are ready to use it.
• Scoop into your desired serving bowl, and serve.