Hash Brown Caserole With Cheese And French Onions Recipes

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CHEESY BAKED HASH BROWN CASSEROLE



Cheesy Baked Hash Brown Casserole image

This is a great side dish and a good change from the regular scalloped potatoes.

Provided by Laura Yoder

Categories     Potatoes

Time 1h

Number Of Ingredients 11

2 lb bag of southern frozen hash browns
1/4 c melted butter
1 tsp salt
1/2 tsp pepper
2 Tbsp dried minced onion
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1/2 c milk, 2%
1 c sour cream
1 can(s) french's french fried onions
2 c shredded sharp cheddar

Steps:

  • 1. Mix all ingredients except cheese and french fried onions in a large bowl. Transfer to a greased 9X13 baking dish. Top with cheese and cover. Bake 1 hour at 350 degrees. Remove from oven and remove cover. Sprinkle french fried onions on top and return to oven for 3-5 minutes.

CHEESY ONION HASH BROWN CASSEROLE



Cheesy Onion Hash Brown Casserole image

I've seen several hash brown casserole dishes that have some type of cream or condensed soup. This recipe offers an alternative and uses beef broth. I feel this allows the flavor of the potatoes, cheese and onions come out.

Provided by ARathkamp

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs frozen hash browns (shredded)
1/2 cup butter, melted
1 (14 ounce) can beef broth
1 small yellow onion, diced
3 tablespoons instant minced onion
2 cups monterey jack cheese, colby cheese blend, shredded
2 cups sharp cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 350 degrees.
  • Spray 13 x 9 oven safe casserole dish with cooking spray (butter flavored works well with this dish).
  • Combine all ingrediants except sharp cheddar cheese and put in prepared casserole dish.
  • Bake for 30 minutes.
  • Top with sharp cheddar cheese and bake additional 15 minutes.

Nutrition Facts : Calories 783.9, Fat 57.3, SaturatedFat 31.6, Cholesterol 114.4, Sodium 1497.4, Carbohydrate 46.6, Fiber 3.5, Sugar 4.2, Protein 25.6

HASH BROWN CASEROLE WITH CHEESE AND FRENCH ONIONS



Hash Brown Caserole With Cheese and French Onions image

Make and share this Hash Brown Caserole With Cheese and French Onions recipe from Food.com.

Provided by barnesmeg

Categories     < 60 Mins

Time 50m

Yield 1 3 qt, 8 serving(s)

Number Of Ingredients 11

2 lbs Simply Potatoes® Shredded Hash Browns
1/2 cup melted butter
10 ounces cream of mushroom soup
8 ounces sour cream
1/2 cup chopped scallion
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 cup French's French fried onions
1/4 cup melted butter
1 teaspoon jalapeno (optional)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

HASH BROWNS CASSEROLE WITH BACON, ONIONS, AND CHEESE



Hash Browns Casserole With Bacon, Onions, and Cheese image

A casserole that you can prepared the night before. May be served as a main dish or as a side. Use cheddar in place of the four cheese blend. I personally have not tried this recipe yet but plan to include it in my menu as a side dish very soon. I believe this comes from Cooking Light and has been recommended to me. I'm putting it here on Zaar for safe keeping. Prep time is estimated and does not include refrigeration time.

Provided by MamaBear23

Categories     One Dish Meal

Time 1h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 11

6 slices bacon
1 cup onion, chopped
2 garlic cloves, minced
1 (32 ounce) package frozen southern style hash brown potatoes
1 cup pre-shredded four cheese blend, divided
1/2 cup green onion, chopped
1/2 cup nonfat sour cream
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (10 3/4 ounce) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
cooking spray

Steps:

  • Cook bacon in a large skillet on medium heat until crisp. Remove bacon from pan and crumble.
  • Pour off the drippings, add the onion and garlic to pan and cook for 5 minutes or until onions are tender. Stir frequently.
  • Add the potatoes. Cover and cook for 15 minutes, stirring occasionally.
  • In a large bowl combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup.
  • Add potato mixture and toss gently to combine.
  • Spoon the mixture into an 11 x 7-inch baking dish coated with cooking spray.
  • Sprinkle the remaining 3/4 cup cheese over the top and cover with foil coated with cooking spray.
  • Refrigerate 8 hours or overnight.
  • Preheat oven to 350°.
  • Remove casserole from the refrigerator. Let stand at room temperature 15 minutes while your oven preheats.
  • Bake covered at 350º for 30 minutes. Uncover and bake 30 additional minutes or until bubbly around edges and cheese begins to brown.

Nutrition Facts : Calories 262.8, Fat 11.5, SaturatedFat 3.8, Cholesterol 17.3, Sodium 433.6, Carbohydrate 33.9, Fiber 2.8, Sugar 2.9, Protein 7.2

OUTER SLOBODNIKANIAN FRENCH ONION HASH BROWNS CASSEROLE



Outer Slobodnikanian French Onion Hash Browns Casserole image

Great for Sunday brunch or a holiday breakfast. Thanks to Chef SherryF for the inspiration to create this recipe. Don't worry if you can't find the ingredients in your friendly local supermarket - just substitute kumquats, bamboo shoots, wawa with fresh pomegranate juice mixed in it, and ground polar bear. (These international substitutions are provided as the result of a suggestion by a Recipezaar chef.)

Provided by Millereg

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs o'brien frozen potatoes
2 cups shredded cheddar cheese
1 can cream of chicken soup
16 fluid ounces French onion dip
4 ounces unsalted butter
potato chips or corn flakes

Steps:

  • Pour the O'Brien frozen hash brown potatoes into large bowl.
  • Melt the butter in a microwave oven.
  • Combine the soup, French onion dip and melted butter.
  • Pour the mixture over the hash brown potatoes; mix well.
  • Add the cheese and fold together.
  • Pour into a casserole dish and bake in a preheated oven at 350°F for about one hour or until the ingredients bubble throughout and the top is slightly brown.
  • Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more.

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