Kalua Pig In Crock Pot Slow Cooker Recipes

KALUA PORK

Steps:

• Rub the salt all over the pork butt.
• Add it to the crock pot and pour in the liquid smoke flavoring on top of it.
• Select low heat for 8 hours. Half way through flip the pork. Cut up a head of a cabbage and set aside.
• 30 minutes before the crock pot finishes cooking, add in the cabbage.
• Shred the meat with two forks. Take off all the meat around the bound and discard it. Serve and enjoy!

KALUA PIG IN A SLOW COOKER

Steps:

• Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
• Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
• Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

KALUA PIG IN CROCK POT (SLOW COOKER)

Steps:

• 1. Pierce pork all over with carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
• 2. Cover and cook on Low for 16 to 20 hours, turning once during cooking time.
• 3. Remove meat from slow cooker and shred.

KALUA PIG IN A SLOW COOKER

Steps:

• Pierce pork all over with a carving fork.
• Rub salt then liquid smoke over meat.
• Place roast in a slow cooker.
• Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
• Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

KALUA PIG IN A SLOW COOKER

Steps:

• Poke roast all over with carving fork. Rub thoroughly with salt and liquid smoke (wear disposable gloves or your hands will smell of smoke for days!). Place pork, bay leaf, garlic and water in slow cooker.
• Cover and cook on Low 16-20 hours, turning once. (You can also cook 3 hours on high then 7 hours on low if you need it to be done the same day.).
• About 3 hours before meat is done, skim off as much fat from juices as possible then remove bay leaf and garlic. Add cabbage. (If it doesn't all fit, just use as much as will fit - it will cook down.) Re-cover and continue cooking on low.
• Remove meat from slow cooker and shred, using two forks. Drain juices from pot into a large glass measuring cup. Put 1 1/2 cups of juices into a saucepan; return the rest of the juices to the slow cooker with the shredded meat and cabbage. Reduce slow cooker to Keep Warm.
• Bring juices in saucepan up to a boil. Drizzle in cornstarch slurry. Pour gravy into a sauceboat and serve alongside the meat. Serve with sticky rice, or with Hawaiian or Portuguese sweet rolls. You can offer barbecue sauce on the side, but you won't need it!

KALUA PIG CROCK POT

Steps:

• Put Pork Butt or Shoulder in Crock Pot.
• Set to low.
• Add Apple Cider (Non Alcoholic).
• Add Liquid Smoke.
• Cook 9-10 Hours.
• Shred Pork.
• Salt to taste.

HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER

Steps:

• Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
• Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
• Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.

SLOW-COOKER KALUA PORK & CABBAGE

Steps:

• Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.