Shrimp And Peppadew Piquante Peppers Stuffed Avocados Recipes
SHRIMP STUFFED PEPPADEWS
Steps:
- In a medium saute pan add 2 tablespoons extra-virgin olive oil, and sweat onions and garlic. Add chopped shrimp, saute until they turn pink, then deglaze with white wine and lemon juice. Add butter, let melt, and cool to the touch. Toss in the parsley.
- Stuff peppers with shrimp mixture.
- Mix rice wine vinegar, 1/4 cup extra-virgin olive oil, mirin, soy sauce, green onions, and cabbage.
- Place peppers on cabbage mixture for service.
SHRIMP SALAD-STUFFED AVOCADOS
This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts :
SHRIMP AND PEPPADEW PIQUANTE PEPPERS STUFFED AVOCADOS
If you have never had Peppadew peppers you are in for a treat. They are crunchy little jarred sweet red peppers with a small amount of heat jarred in a sweetened vinegar. Oh my! These are delicious. Try this easy recipe as an appetizer or a light lunch for a delicious treat! The smooth and creamy avocado and the crunchy hot sweet peppers are made for each other! Fantastic on a hot day! Remember that there is not a substitute for Peppadews that I am aware of so please use only those. You can get more info on them at peppadewusa.com, where I found this amazing gem of a recipe! Oh and do not discard the liquid in the peppadew jar! It can be used as a flavored vinegar! Hope you enjoy!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the avocados in half and remove the pit.
- Rub the avocado meat with lemon juice to prevent discoloration.
- Mix cheese, chopped peppers and smoked shrimp together and spoon mixture into the avocado halves.
- Garnish with additional sliced or chopped Peppadew Peppers, if desired.
- Serve immediately or keep chilled until ready to serve.
Nutrition Facts : Calories 282.1, Fat 25, SaturatedFat 8.4, Cholesterol 63.2, Sodium 122.1, Carbohydrate 9.5, Fiber 6.7, Sugar 0.7, Protein 8.4
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