Confetti Turkey Loaf Recipes

TURKEY LOAF

Turkey Loaf image

Easy, tasty and even great when reheated.

Provided by AMANDA FAIR

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ pounds ground turkey
1 egg, lightly beaten
1 onion, chopped
1 ½ cups bread crumbs, or as needed
2 teaspoons salt
ground black pepper to taste
1 tablespoon poultry seasoning

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 16.3 g, Cholesterol 110 mg, Fat 10.6 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 2.7 g, Sodium 805.4 mg, Sugar 1.9 g

CONFETTI MEATLOAF

Confetti Meatloaf image

Make and share this Confetti Meatloaf recipe from Food.com.

Provided by Sarabbismama

Categories Meatloaf

Time 1h10m

Yield 1 loaf pan, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
5 ounces fresh spinach, finely chopped
2 carrots, finely grated
1 tablespoon Worcestershire sauce
1 large egg, beaten
3/4 cup tomato juice or 3/4 cup vegetable juice
1/4 cup parmesan cheese, grated
1/4 cup breadcrumbs
1/4 cup onion, finely chopped
1/4 cup ketchup
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Pre-heat oven to 350*.
In a small bowl combine 1/4 c vegetable or tomato juice and ketchup. Set aside.
Combine all other ingredients and mix well.
Form into a loaf and place in a 1 qt loaf pan.
Bake for 50-55 min, topping with ketchup mixture during the last five minutes of cooking.
NOTES:.
I have used a variety of vegetables in this meatloaf, including zucchini, yellow squash, parsnips, etc. I also add a little fresh garlic. I have also doubled the recipe and cooked in a 9x13 glass baking dish when cooking for a crowd.

Nutrition Facts : Calories 488.6, Fat 29.2, SaturatedFat 11.6, Cholesterol 167.7, Sodium 804, Carbohydrate 17.1, Fiber 2.5, Sugar 8, Protein 38.6

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