CHERRY CRUNCH
Make and share this Cherry Crunch recipe from Food.com.
Provided by smiles4u
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Mix pie filing and cherries in ungreased baking dish - 8 x 8 x 2 inches.
- Spread evenly.
- Mix baking mix, nuts, sugar and cinnamon.
- cut in margarine until crumbly.
- Sprinkle over cherry mixture.
- Bake until brown, about 35 minutes.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 383.7, Fat 16.1, SaturatedFat 2.9, Cholesterol 0.3, Sodium 376.9, Carbohydrate 57.9, Fiber 3.2, Sugar 18.6, Protein 4.2
HONEY NUT CHERRY CRUNCH CHEX MIX
Serve up a taste of cherry country with this crunchy snack made with Honey Nut Chex cereal, Rice Chex cereal, cashews and cherries.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 28
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereal and cashews.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and honey and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 11 g, TransFat 0 g
MARASCHINO CHERRY NUT CAKE
A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries.
Provided by Judy Wattenbarger
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan.
- Reserve 1/4 cup maraschino cherry juice. Coarsely chop the cherries to make 1/2 cup. Set aside.
- Sift cake flour, baking powder, and 1/4 teaspoon of the salt and set aside.
- Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. Add the 1 1/3 cups white sugar and beat until well combined. Add the egg whites, one at a time, beating well after each.
- Combine 2/3 cup milk and reserved 1/4 cup cherry juice. Add the flour and milk mixture alternately to the shortening mixture, beating on low speed after each addition until just combined. Stir in the chopped cherries and nuts. Pour batter into prepared pans.
- In preheated oven until cake springs back when lightly touched with a finger or a tester comes out clean, 20 to 25 minutes for round cakes (or 30 to 35 minutes for a 9x13 inch pan). Cool cakes in pans on a wire rack for 10 minutes, then invert onto wire rack to cool completely.
- To make frosting: beat 3/4 cups butter in a large bowl till fluffy. Gradually add 3 cups sifted confectioners' sugar; beat well. Slowly beat in 1/3 cup milk, 1 1/2 teaspoons vanilla, and remaining 1/4 teaspoon salt. Gradually beat in the remaining 3 cups sifted confectioners' sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired, tint the frosting pink by adding 6 drops of red food coloring.
- Once cake is completely cool, frost with butter frosting and decorate with maraschino cherries with stems.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 113.7 g, Cholesterol 32.1 mg, Fat 24.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 303.9 mg, Sugar 82.3 g
MARASCHINO CHERRY NUT BREAD
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Provided by CHenson
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Combine sugar, shortening, eggs, and salt in a large bowl; beat with an electric mixer until well combined.
- Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches, alternating with maraschino cherry juice, mixing batter well after each addition.
- Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 29.9 g, Cholesterol 23.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 227.6 mg, Sugar 14.5 g
CHERRY CRUNCH
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Provided by Timothy S. Lindabury
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
- Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 53.3 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 90.5 mg, Sugar 17.9 g
SATISFYING CHERRY CRUNCH
This is very good, fast and easy. You can actually use any flavor of pie filling that you like. To me this is more breakfasty but my BH likes it anytime.
Provided by Gingerbear
Categories Breakfast
Time 55m
Yield 1 nine inch square pan, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 deg C).
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
- Cut butter into mixture until it resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
- Cover with cherry pie filling.
- Sprinkle remaining crumb mixture over pie filling.
- Bake in preheated oven for 40 minutes, or until topping is golden brown.
- Serve warm.
Nutrition Facts : Calories 289.1, Fat 9.9, SaturatedFat 6, Cholesterol 24.4, Sodium 97.1, Carbohydrate 48, Fiber 1.6, Sugar 16.1, Protein 2.7
CHERRY CRUNCH
This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I've never tried it with any other pie filling flavor, but it would probably be just as good with blueberry, etc.
Provided by Doglover61aka Earnh
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spread pie filling in bottom of 9" square pan.
- Sprinkle with lemon juice.
- Combine cake mix, nuts and melted butter.
- Sprinkle over pie filling.
- Bake at 350 for 40-50 minutes or til golden brown.
CHERRY NUT CRUNCH
HEAVEN!!! Wonderful nutty crunch with juicy cherry filling. This cherry dish doesn't last long in my house!! Serve warm with ice cream. Easy and quick and great for transport to a potluck.
Provided by Seasoned Cook
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, flour, and oats with butter until crumbly.
- Sprinkle one-half of crumb mixture in bottom of a 9 inch square baking dish. Pour cherry pie filling over mixture.
- Sprinkle with remaining crumb mixture over top of cherry pie filling. Sprinkle with pecans.
- Bake in a 350 degree oven for 25-30 minutes.
- Great served with ice cream!
- Enjoy!
Nutrition Facts : Calories 403.8, Fat 17.2, SaturatedFat 7.9, Cholesterol 30.5, Sodium 103.2, Carbohydrate 59.6, Fiber 2.5, Sugar 20.3, Protein 4.2
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