HUTSPOT
Hutspot is a delicious traditional Dutch dish that is prepared with mashed potatoes, carrots and onions.
Provided by Vera Abitbol
Categories Main Course Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Place the potatoes, carrots, bay leaf and onions in a Dutch oven and cover with water to level. Season with salt and mix.
- Bring to a boil and cook, covered, over medium heat for 25 minutes.
- Drain, remove the bay leaf and add all the rest into a large bowl.
- Using a potato masher, coarsely mash all of the mixture.
- Add the butter, milk, nutmeg and pepper. Mix.
- Adjust the seasoning if necessary and serve.
HUTSPOT (DUTCH CARROTS, POTATOES AND ONIONS)
Yield 10 servings
Number Of Ingredients 6
Steps:
- Place carrots and onions into a large pot. Cover with 2 cups water.
- Place chunk of bacon on top. Cover and cook 35 to 40 minutes, until onions and carrots are soft.
- Remove bacon. Drain and reserve cooking liquid. Set cooked carrots and onions aside.
- Boil potatoes in the same cooking liquid, cooking them until they fall apart.
- Mash potatoes with carrots and onions. Stir in butter and salt.
- Slice bacon into thin pieces, and serve alongside or on top of the hutspot.
HUTSPOT MIT KLAPSTUK
A famous Dutch dish of meat and potatoes.
Provided by Food Network
Categories main-dish
Time 3h40m
Yield 6 large servings
Number Of Ingredients 7
Steps:
- Heat a serving platter in the warming oven. Place the corned beef into cold water and bring to the boil. Reduce heat to a simmer and cook for about 2 hours, turning occasionally. Place the vegetables in a big pan - first the potatoes - season - then the carrots - season - and then the onions, then cover with water. Cook until tender - approximately 1 hour. Strain the cooked vegetables and roughly mash them. Add the 1/2 cup of butter to make them rich and creamy. Drain the meat and slice it thinly. Spoon the vegetables (hutspot) on the heated serving platter and lay the sliced meat klapstuk over them.
HUTSPOT
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!
Provided by Duane and Ginger Va
Categories Meat
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- First put potatoes in kettle.
- Add ribs, carrots and onions; salt to taste.
- Bring to slow boil, cover and cook for about 3 hours.
- When done take out bones and mash.
Nutrition Facts : Calories 420.3, Fat 0.9, SaturatedFat 0.2, Sodium 130.1, Carbohydrate 96.2, Fiber 15.3, Sugar 17.6, Protein 10.9
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