Crock Pot Garlic Brown Sugar Chicken Recipe 455 Recipes
CROCK POT GARLIC BROWN SUGAR CHICKEN RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 7
Steps:
- 1 Place chicken in crock pot. 2 Mix all remaining ingredients and pour over chicken. 3 Cook on low for 6-8 hours. 4 Serve over rice or noodles. 5 You can thicken the juices after cooking with a little cornstarch.
CROCK POT BROWN SUGAR GARLIC CHICKEN RECIPE - (4.5/5)
Provided by á-6498
Number Of Ingredients 7
Steps:
- Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles
CROCK POT GARLIC BROWN SUGAR CHICKEN
Make and share this Crock Pot Garlic Brown Sugar Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crock pot.
- Mix all remaining ingredients and pour over chicken.
- Cook on low for 6-8 hours.
- Serve over rice or noodles.
- You can thicken the juices after cooking with a little cornstarch.
CROCK-POT BROWN SUGAR GARLIC CHICKEN RECIPE
This recipe for Crock-Pot Garlic Brown Sugar Chicken is sure to be a winner at the dinner table. Serve over rice with a side of steamed vegetables for a delicious dinner any day of the week.
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h10m
Number Of Ingredients 9
Steps:
- Place the chicken breasts in the bottom of a 6 quart or larger slow cooker.
- In a small mixing bowl, whisk together the brown sugar, vinegar, apple juice, garlic, soy sauce and pepper and then pour over the chicken in the slow cooker.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Remove chicken from the slow cooker and set aside on a plate.
- Carefully pour the liquid from the slow cooker into a medium sauce pan and bring to a simmer on the stove-top.
- While the liquid is coming to a simmer, combine the cornstarch and cold water in a small cup or bowl to create a slurry.
- Slowly pour the slurry mixture into the simmering sauce in the pan and simmer while stirring until the mixture begins to thicken, about 2 to 3 minutes and forms a glaze.
- Serve chicken with sauce/glaze over top for a delicious meal.
Nutrition Facts : Calories 314 kcal, Carbohydrate 56 g, Protein 21 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 70 mg, Sodium 810 mg, Fiber 0.4 g, Sugar 49 g, UnsaturatedFat 2.02 g, ServingSize 1 serving
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