Corned Beef Salad Recipes

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CORNED BEEF SALAD SANDWICHES - BAHAMIAN WAY



Corned Beef Salad Sandwiches - Bahamian Way image

This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://cookingwithsugar.blogspot.ca/search/label/Corned%20Beef%20Salad%20Sandwiches This is corned beef salad done the Bahamian way. These sandwiches are often served at parties, picnics and other social functions. The author states that they always seem...

Provided by Baby Kato

Categories     Other Side Dishes

Time 5m

Number Of Ingredients 5

1 tin corned beef
1 small onion diced
½ sweet pepper diced
juice from one lemon/lime
2 tbsp mayonnaise

Steps:

  • 1. Combine all ingredients in a medium bowl.
  • 2. Serve on bread of your choice (white/whole wheat/rye)

MJ'S CORNED BEEF SALAD



Mj's Corned Beef Salad image

Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.

Provided by Blayke Humphrey

Categories     Meat

Time 15m

Yield 4 quarts, 24 serving(s)

Number Of Ingredients 8

2 (12 ounce) cans corned beef
1 (15 ounce) package pre-made coleslaw mix (without dressing)
1 medium vidalia onions or 1 medium other sweet onion
1 green bell pepper
mayonnaise
salt
pepper
1 tablespoon horseradish

Steps:

  • In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
  • Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
  • Then add the coleslaw mix the same way.
  • Then add the horseradish and salt and pepper to taste.
  • Finally add in the mayo.
  • It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.

CORNED BEEF MOLDED SALAD



Corned Beef Molded Salad image

All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.

Provided by Mimi in Maine

Categories     < 4 Hours

Time 1h20m

Yield 7 serving(s)

Number Of Ingredients 10

2 (3 ounce) packages lemon Jell-O gelatin
3 1/2 cups boiling water
1/4 cup cider vinegar
2 cups mayonnaise
1 (12 ounce) can corned beef
6 eggs (hard cooked and finely chopped)
2 cups finely chopped celery
2 tablespoons green peppers (finely chopped)
2 tablespoons onions (finely chopped)
1 teaspoon salt

Steps:

  • Dissolve jello in boiling water.
  • Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
  • Chill till partially set.
  • While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
  • Add the eggs, celery, green pepper, onion, and salt. Chill till set.

Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17

CORNED BEEF SALAD



CORNED BEEF SALAD image

Years ago, the ladies of our church would have "tasting bees" where you would pay a small price to taste a new recipe that was made by one of them. This was their way to make money for the church. This is one of my favorites from the old "tasting bee cookbook" from years past. Don't be put off by the title, its flavor will...

Provided by Gay Farrar

Categories     Beef Salads

Number Of Ingredients 6

1 3 oz pkg. lemon jello
1-1/2 c hot water
2 c celery, chopped
1/4 c onion, chopped
1 c mayonnaise
1 can(s) corned beef

Steps:

  • 1. Mix Jello and hot water. When Jello is partly gelled, add celery and onion.
  • 2. Mix mayonnaise and corned beef; add to Jello.
  • 3. Pour into a 9x13 pan and let stand overnight in refrigerator. Cut in squares and serve.

CORNED BEEF SANDWICH SPREAD



Corned Beef Sandwich Spread image

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Provided by lets.eat

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

  • Combine all ingredients. Chill until serving time.

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