CAJUN BORRACHO CHICKEN ( DRUNKEN / BEER CAN CHICKEN )
Make and share this Cajun Borracho Chicken ( Drunken / Beer Can Chicken ) recipe from Food.com.
Provided by Renee Ferraz
Categories Whole Chicken
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Wash chicken and remove excess fat. Season the chicken inside and out with the crab boil seasoning. Insert the half can of beer inside the cavity of the chicken. Prop the chicken up on the grill. Grill for 1 to 1 1/2 hours withthe grill lid closed.
Nutrition Facts : Calories 493.7, Fat 35.3, SaturatedFat 10.1, Cholesterol 162.6, Sodium 152.6, Carbohydrate 1.1, Protein 38.3
BORRACHO CHICKEN ( DRUNKEN / BEER CAN CHICKEN )
Make and share this Borracho Chicken ( Drunken / Beer Can Chicken ) recipe from Food.com.
Provided by Renee Ferraz
Categories Whole Chicken
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Season the chicken inside and out with salt and pepper. Fill the can of beer with finely chopped onion and garlic and a generous amount of jalapeno juice. Put the beer can inside the chicken's cavity and prop the chicken on the grill. Cook over indirect heat for about 1 to 1 1/2 hours with the grill lid closed.
Nutrition Facts : Calories 486.6, Fat 35.3, SaturatedFat 10.1, Cholesterol 162.6, Sodium 151.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 38.3
WW 6 POINTS - POLLO BORRACHO (DRUNKEN CHICKEN)
From WW Slim Ways Mexican. This is 6 points for chicken thighs and 5 points if you use chicken breasts.
Provided by mariposa13
Categories Chicken Breast
Time 48m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In small saucepan, combine raisins and sherry; cook over low heat just until comes to a simmer. Remove from heat, let stand 10 minute.
- On paper plate or wax paper, combine flour, salt, and pepper. Coat skinned side of each chicken breast with flour mixture. Set chicken aside.
- In medium non-stick skillet, heat oil; add chicken flour-side down. Cook over med-high heat 5 min until golden brown. Turn chicken over, cook 3 min longer. Remove chicken from skillet, set aside.
- In same skillet, cook onions over med heat, stirring frequently, 8-10 min until lightly browned. Add almonds and garlic; cook, stirring frequently, 3 min until almonds are golden brown.
- Add broth, olives, thyme, and reserved raisin mixture, increase heat to high. Cook, stirring occasionally, until liquid is reduced in volume by about a third, about 10-15 minute.
- In small bowl, with wire whisk, combine vinegar, tequila, cornstarch and sugar. Add broth to mixture. Bring liquid to a boil, reduce heat to low. Cook, stirring occasionally, until slightly thickened. Add reserved chicken; simmer, basting chicken frequently with sauce, 5-10 min, until chicken is cooked through.
- Chicken thighs = 6 points per serving (1 thigh + 1/2 cup sauce).
- Chicken breasts = 5 points per serving (1 breast + 1/2 cup sauce).
Nutrition Facts : Calories 268.8, Fat 5.1, SaturatedFat 0.9, Cholesterol 69.2, Sodium 256.5, Carbohydrate 17.2, Fiber 1.4, Sugar 8.8, Protein 31
HOW TO COOK AN OVEN-ROASTED BEER CAN CHICKEN
Note: You can use root beer, Coke or experiment with other sodas. Or simply take an empty can and create your own flavored liquid. For example, squeeze mandarin oranges and drop them in the can and top with water to 3/4 full. Or add a combination of lemon juice, herbs and some water. This came from How To Make An Oven-Roasted Beer can Chicken. I have not tried this, posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Wet Rub: Mix all together the olive oil, thyme, rosemary, sage, a bit of salt and pepper; and garlic. Rub all over the chicken.
- Dry Rub: Mix all together the paprika, kosher salt, pepper onion salt, pepper, white sugar and brown sugar. Rub the chicken with a bit of olive oil and then coat the chicken with the dry rub.
- Preheat your oven to 375 or 190.6°C You may have to remove the second rack in your oven and move the other rack lower, so that the chicken will fit in while standing upright.
- In a large bowl, apply your rub of choice all over the chicken. Rub under the wings, legs, and even inside of cavities. Leave the chicken in the bowl until you are ready to place it on your can.
- Place the can on a baking sheet or oven-safe griddle. Place the chicken over the can. Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing.
- Place the chicken in the oven and roast to an internal temperature of 165 or 73.9°C Depending on the size of your chicken, this can take about 75-90 minutes or so. Once the chicken has reached the appropriate internal temperature, let it rest for about 10-15 minutes before serving.
BEER CAN CHICKEN
Make and share this Beer Can Chicken recipe from Food.com.
Provided by opal Fitzgerald
Categories Whole Chicken
Time 2h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place wood chips in bowl.
- Pop tabs of each beer can, and make 2 additional holes in each top, using a church-key opener.
- Pour half the beer from each can over the chips.
- Add additional beer or water to cover the chips, soak them for 1 hour and drain.
- Set up grill for indirect grilling.
- Sprinkle 1 teaspoon barbecue rub in neck cavity and 2 teaspoons in main cavity of each chicken.
- Add 1 tablespoon rub to each open, half-full can of beer.
- (Don't worry if it foams up.) Season outside of each bird with 2 tablespoons rub.
- Stand beer cans on work surface. Holding each chicken upright, lower it over can so that can goes into main cavity.
- Pull chicken legs forward to form a sort of tripod.
- The chicken should sit upright over the can.
- Carefully transfer chickens to grill in this same position, placing them in center over drip pan away from heat. If using charcoal, toss half the wood chips on each mound of coals.
- If using gas, place chips in smoker box.Barbecue chickens until nicely browned and cooked through, About 1 1/2 hours, keeping temperature about 350 degrees F.
- (If using charcoal, replenish coals as needed.) The internal temperature of the birds (taken in thickest part of thigh) should be 165°F.
- Carefully transfer birds to platter in same position.
- To carve lift bird off of can, and discard can.
- You can use any seasoning on the birds and other flavorful liquids - not just beer in the can.
- You can use a can of Coke or Sprite. Soda is more interesting than you might imagine. Just be sure you open the can first. Opal Fitzgerald Quinlan, Texas.
Nutrition Facts : Calories 771.5, Fat 53.2, SaturatedFat 15.2, Cholesterol 243.8, Sodium 358, Carbohydrate 5.2, Fiber 0.2, Sugar 0.6, Protein 57.9
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