Flourless Chocolate Hummus Cake Recipes

FLOURLESS CHOCOLATE CAKE

Steps:

• heat oven to 350°F Spritz a 6-inch cake pan or muffin tins with baking spray (a cooking spray containing flour).
• In a food processor, pulse almonds, sugar until finely ground. Set aside.
• In a glass bowl or measuring cup, combine chocolate chips and butter. Microwave on high in 15 second bursts, stirring in-between, until melted and smooth.
• With the processor running, pour in chocolate mixture and process until combined. One at a time, add eggs, processing between each to combine. Scrape down the sides of the bowl and process one last time.
• Pour batter into prepared pan. Bake 15-25 minutes, (depending on pan size) or until cake is puffed and no longer glossy. Let rest in the pan until the top sinks back down, about 10 minutes. Invert onto a plate. Serve warm, or at room temperature.

FLOURLESS CHOCOLATE CAKE

Steps:

• Heat oven to 375°F. Line bottom of 9-inch round cake pan with cooking parchment paper; spray with cooking spray.
• In 2-quart saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from heat; pour into large bowl. Stir in sugar until blended. Stir in eggs, 1 at a time; stir in vanilla. Stir in cocoa and espresso powder until well blended. Pour into pan.
• Bake 26 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake. Place cooling rack upside down over cake. Turn upside down carefully so cake is on rack; remove pan. Turn upside down onto another rack, and flip cake right side up. Cool completely, about 1 hour.
• When ready to serve, place cake right side up on serving platter. Using sharp knife, cut into wedges, cleaning knife blade after each cut. Serve with whipping cream. Store loosely covered in refrigerator.

FLOURLESS CHOCOLATE "HUMMUS" CAKE

Steps:

• Preheat oven to 350 degrees. Spray 9" round cake pan with cooking spray. Place circle of parchment paper in pan & spray again. Place beans, eggs & vanilla in food processor & process until completely blended & beans are finely pureed. In a medium bowl combine all the dry ingredients & mix until thoroughly combined. Be sure that no lumps remain. add dry ingredients to the food processor & process about 1 minute, or until completely blended. Pour batter into prepared pan, & bake for about 50-55 minutes. Start checking about 45 minutes, until a sharp knife inserted in the center comes out clean or with with only one or two little crumbs.