Shrimp And Jalapeno Ceviche Recipes

SHRIMP CEVICHE

Shrimp Ceviche image

Fresh shrimp "cook" in lime juice to make this fresh and flavorful Shrimp Ceviche, with fresh cilantro, cucumbers and jalapeño. The perfect summer appetizer!

Provided by Gina

Time 30m

Number Of Ingredients 9

Ingredients

1 pound fresh peeled and deveined shrimp (chopped (preferably wild))
1 cup fresh squeezed lime juice (from 6 to 9 limes)
1/4 cup chopped red onion
1 1/2 teaspoons kosher salt
2/3 cup peeled and diced cucumber
1 to 2 jalapeño (stemmed and sliced into rings)
1/4 cup chopped cilantro
1 scallions (chopped)
tortilla chips or plantain chips (for serving)

Steps:

In a large bowl combine the shrimp, lime juice, red onion and salt.
Let it sit for 20 minutes, stirring occasionally until opaque.
Add the cucumbers, jalapeño, cilantro and scallion.
Serve right away with chips.

Nutrition Facts : ServingSize 1 cup, Calories 147 kcal, Carbohydrate 7 g, Protein 24 g, Fat 2 g, SaturatedFat 1 g, Fiber 1 g, Sugar 2 g, Cholesterol 167 mg, Sodium 553 mg

SHRIMP AND JALAPENO CEVICHE

Shrimp and Jalapeno Ceviche image

Found this recipe in The Sizzling Southwestern Cookbook. I've made this recipe several times for my family and they really enjoy it. It has a lot of great flavor!

Provided by CyndiCB

Categories Peppers

Time 8h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb small shrimp
2 jalapenos, finely chopped
1 tablespoon onion, finely chopped
2 medium tomatoes, diced
1 tablespoon cilantro, chopped
1 cup lime juice
3 tablespoons lemon juice

Steps:

Peel and devein the shrimp and wash under cold running water. Place he shrimp in a glass bowl. Add the jalapenos, onion, tomatos, and cilantro, then pour the lime juice and lemon juice over the shrimp and toss lightly. Chill in the refrigerator for at least 8 hours.

Nutrition Facts : Calories 153, Fat 2.2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 172.9, Carbohydrate 10.3, Fiber 1.3, Sugar 3.3, Protein 24.1

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