GREEK HOT DOG SAUCE
This Greek hot dog sauce is the perfect way to add some zing to your next cookout. It has a slightly spicy, tangy flavor that will have people wanting seconds.
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Place the ground beef and onions in a large saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Drain off any excess grease. Add the remaining ingredients to the saucepan. Mix well and bring to a simmer over medium-high heat. Reduce the heat to low and let simmer for 1-2 hours. The flavors will intensify the longer it cooks. Remove from the heat and serve warm over hot dogs in buns. Store leftovers in a covered container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition Facts :
PENNSYLVANIA GREEK SAUCE
This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.
Provided by Larissa Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 2.5 g, Cholesterol 23 mg, Fat 4.6 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.8 g, Sodium 217.9 mg, Sugar 1.3 g
GREEK STYLE HOT DOG SAUCE RECIPE - (4/5)
Provided by bakersecret
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium-high heat and saute onions until golden. Add ground beef, stirring to break it up, and continue cooking until the meat is completely browned. Mix in remaining ingredients then reduce heat to low and simmer 25 to 30 minutes, allowing the flavors to "marry". Makes about 4 cups sauce (enough for 12 to 18 hot dogs). Notes You can spoon this right out of the pot onto hot dogs as they come off the grill or, if you're planning on grilling a little later, transfer it to a disposal aluminum pan, cover, and keep refrigerated. It can be easily reheated on the grill by placing the container, covered with aluminum foil, on a grill preheated to medium heat. Heat for 10 minutes, stirring occasionally. While the sauce is heating, grill hot dogs for 5 to 8 minutes, until browned and heated through. Place hot dog rolls cut-side down on the grill for 1 to 2 minutes, until lightly toasted. Then assemble the hot dogs, topping them with the sauce.
GREEK STYLE HOT DOG SAUCE
This one is a little different. It is supposed to be a copycat recipe of the Texas Lunch's hot dog sauce from Central Pennsylvania. It is not even close to their sauce -- but still, very tasty. Do not let the long simmer time scare you off -- it is worth it.
Provided by Aunt Willie
Categories Sauces
Time 3h15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Brown hamburger and onion together until no longer pink. Drain.
- Add remaining ingredients to the hamburger and onion. Cover,and simmer on low heat for 2 1/2 - 3 hours, or until water has been cooked off.
- Serve over grilled hot dogs with mustard and chopped onions.
Nutrition Facts : Calories 486.6, Fat 27.6, SaturatedFat 10.2, Cholesterol 152.2, Sodium 817.3, Carbohydrate 10.9, Fiber 4.5, Sugar 2.5, Protein 48.8
GREEK HOT DOG SAUCE
Got this from another site. Always looking for new coney sauces. Servings, prep time and cook time are really guesses, since nothing was mentioned.
Provided by Myrna 2
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown the burger and drain.
- Put all ingredients in sauce pan and simmer for 1/2 - 2 hours. The longer it cooks, the better the flavor.
Nutrition Facts : Calories 142.2, Fat 6.8, SaturatedFat 2.5, Cholesterol 38, Sodium 635.9, Carbohydrate 7.6, Fiber 1.6, Sugar 3.6, Protein 12.9
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