Frank And Potato Bake Recipes

FRANK AND POTATO BAKE

Frank and Potato Bake image

I like this recipe because it's so simple to make. It's from Better Homes and Gardens Low-Cost Cooking.

Provided by Lori Mama

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 medium potatoes, cooked, peeled and sliced
4 -5 frankfurters, sliced
1/4 onion, finely chopped
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon salt
2/3 cup milk
3/4 cup cheddar cheese, shredded
1 tablespoon parsley
2 teaspoons prepared mustard

Steps:

In saucepan cook onion in butter till tender but not brown.
Blend in flour and salt. Add milk all at once; cook and stir over medium heat till thickened and bubbly.
Add cheese, stirring to melt.
Stir in parsley and mustard.
Fold in potatoes and Frankfurters.
Place in a 1 quart casserole.
Cover and bake at 350 degrees for about 35 minutes or till heated through.
Prep time does not include cooking and cooling of the potatoes.

Nutrition Facts : Calories 450, Fat 24.1, SaturatedFat 12.1, Cholesterol 58.1, Sodium 1013.5, Carbohydrate 42.5, Fiber 5, Sugar 2.1, Protein 16.6

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