Shannons Corn Dip Recipes

OUT-OF-THIS-WORLD CORN DIP

Out-of-this-World Corn Dip image

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It's easy to make and will always great rave reviews!

Provided by Michael Wurm, Jr.

Time 20m

Number Of Ingredients 10

Ingredients

3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
1 (7 oz) can chopped green chiles
1 (6 oz)can chopped jalapeno peppers (drained and liquid added to taste)
1/2 cup green onion (chopped)
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16 ounce) package shredded sharp cheddar cheese
2-3 bags Fritos Scoops corn chips

Steps:

In a large bowl, mix all ingredients except chips.
Chill two hours to overnight. Serve with Frito Scoops corn chips.

Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving

SHANNON'S CORN DIP

Shannon's Corn Dip image

My beautiful niece, Shannon, gave me this recipe and it is a big hit with all my friends and my grandchildren...ages 6 and 10. Thank you, Shannon, for your recipes!

Provided by Judy Martin

Categories Dips

Number Of Ingredients 5

Ingredients

2 c kraft sharp cheddar cheese, shredded
1/2 c mayonnaise
1/2 c sour cream
1 can(s) mexicorn, drained
1 can(s) mexican style rotel tomatoes

Steps:

1. Mix all ingredients together and chill well. Serve with Fritos.

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